Herb Braised Chicken With Tomatoes And Mushrooms Low Carb Recipes
HERB-BRAISED CHICKEN WITH TOMATOES AND MUSHROOMS (LOW CARB)
A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely.
Provided by TheDancingCook
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, deep skillet or Dutch oven, cook bacon on medium for 4 minutes or until lightly browned but not crisp; turn frequently.
- Add mushrooms and onions; stir occasionally and cook until onion is tender, about 8 minutes.
- Mix the seasonings together and sprinkle over both sides of chicken.
- Add chicken, tomatoes, garlic and broth to pan.
- Bring to a boil and stir, getting up all the browned bits.
- Reduce heat to low, cover and simmer for 15 minutes.
- Turn chicken and cook for another 15 minutes, stirring occasionally and spooning sauce over chicken.
Nutrition Facts : Calories 329.2, Fat 8.2, SaturatedFat 2, Cholesterol 148, Sodium 646.3, Carbohydrate 10.6, Fiber 2.9, Sugar 5.8, Protein 51.7
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
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