HERB DIP WITH SPRING VEGETABLES
When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 559mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED SPRING VEGGIES AND DIP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the roasted veggies: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- Slice the carrots and parsnips into 2-inch pieces, discarding the tops. Depending on your vegetables, you may need to slice thicker ends in half or even quarters and then slice them to achieve equal pieces. Cut the onion into thick slices. Transfer the vegetables to a large bowl.
- In a small bowl, mix together the olive oil, honey, thyme, salt and pepper. Pour over the vegetables and toss to coat. Dump the vegetables onto the prepared baking sheet and spread into a single layer.
- Roast, shaking the baking sheet once or twice while roasting, until the vegetables are dark and golden around the edges and tender in the centers, 40 to 45 minutes.
- For the dip: While the vegetables are roasting, make the dip. Place the mayonnaise, sour cream, spinach, parsley, chives, salt, basil and lemon zest in a blender or food processor and process until smooth and green. Transfer to a serving bowl and refrigerate until ready.
- For the topping: To serve, transfer the vegetables to a platter and sprinkle over the Parmesan and parsley. Set out with the dip on the side.
GARLIC AND HERB DIP WITH HARD-BOILED EGGS
Steps:
- Combine the goat cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, cilantro, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudite.
HERB DIP
Provided by Linda Wells
Categories side dish
Time 5m
Yield About two cups of dip
Number Of Ingredients 8
Steps:
- In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams
GREEN HERB DIP (INA GARTEN)
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9
SPRING VEGETABLE AND GOAT CHEESE DIP
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the spoonful. It's that good.
Provided by Andrew Knowlton
Categories Condiment/Spread Cheese Cheddar Goat Cheese Artichoke Asparagus Leek Pea Spring Party Bon Appétit
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; let cool.
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring often, until soft, about 10 minutes. Whisk in flour; gradually whisk in milk. Bring to a simmer, whisking constantly. Cook, whisking occasionally, until thickened; remove from heat. Add cheddar; whisk until cheese is melted and mixture is smooth. Season to taste with kosher salt and freshly ground black pepper. Fold in asparagus (reserve tips), artichoke hearts, peas, chives, mint, flat-leaf parsley, zest and 2 ounces crumbled fresh goat cheese.
- Transfer mixture to a 4-5-cup baking dish; arrange asparagus tips on top and dot with another 2 ounces goat cheese. Bake until golden brown and bubbling, 15-20 minutes. Let rest for 5 minutes before serving.
More about "herb dip with spring vegetables recipes"
HERBED RICOTTA DIP WITH VEGETABLES RECIPE - LEITE'S …
From leitesculinaria.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 297 per serving
- In a bowl, use a fork or the back of a wooden spoon to mash together all of the ingredients. Taste and adjust the seasonings accordingly. Cover and refrigerate just long enough to chill the dip and allow the flavors to meld and no more than a few hours.
- Arrange the vegetables on a cutting board, platter, or individual plates. Cover and refrigerate for up to several hours.
- Allow the dip to sit at room temperature for at least 1 hour prior to serving. Set it out alongside the vegetables. And then just sit back and accept accolades.
HERB VEGGIE DIP - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 6 minsCategory AppetizerCalories 165 per serving
- Place the sour cream, mayonnaise, dried parsley, dried onion, dried dill weed, seasoned salt, sliced chives and garlic powder in a bowl.
SPRING VEGETABLE PLATTER WITH HERBED GREEK YOGURT DIP
From neighborfoodblog.com
4.6/5 (10)Total Time 10 minsServings 8Calories 56 per serving
- My favorites are carrots (skinny, left whole), radishes (halved), sweet bell peppers (sliced), asparagus (woody ends removed), mushrooms (halved), and tomatoes (whole), but feel free to pick your own favorites to add to the plate! Arrange the vegetables on a platter around the dip, interspersing different colors and shapes for the prettiest effect.
HERB DIP WITH SPRING VEGETABLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 2Total Time 10 minsCategory AppetizersCalories 76 per serving
CREAMY GREEN HERB DIP - SUPER EASY! - SOUTHERN FOOD …
From southernfoodandfun.com
SPRING CRUDITéS WITH HERBED CHEESE DIP - GOOD HOUSEKEEPING
From goodhousekeeping.com
HERB DIP WITH SPRING VEGETABLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY HERBED CREAM CHEESE SPREAD AND DIP - TIKKIDO.COM
From tikkido.com
SPRING CRUDITéS GRAZING BOARD WITH GREEN HERB DIP & MINI “CARROT ...
From snowflakesandcoffeecakes.com
HERB-ROASTED SPRING VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
20+ SPRING PARTY APPETIZERS | SOUTHERN LIVING
From southernliving.com
HERB DIP WITH SPRING VEGETABLES | VAL | COPY ME THAT
From copymethat.com
HERB DIP WITH SPRING VEGETABLES | RECIPE | ONION SOUP MIX, …
From pinterest.com
VEGETABLE DIPS RECIPES - THERESCIPES.INFO
From therecipes.info
CREAMY HERB DIP WITH VEGETABLE STICKS - EAT SMARTER USA
From eatsmarter.com
RECIPES – MORNINGSUN HERB FARM
From morningsunherbfarm.com
RICOTTA HERB DIP WITH SPRING VEGETABLES - OUR TABLE
From blog.kitchenwarehouse.com.au
SPRING HERB DIP - COMPLETERECIPES.COM
From completerecipes.com
VEGAN SPRING ROLLS W/THE BEST ALMOND BUTTER DIPPING SAUCE
From liveeatlearn.com
SPRING HERB DIP - BIGOVEN.COM
From bigoven.com
SPRING VEGETABLES AND DIP | RECIPES FROM COOKS WAREHOUSE
From recipe.cookswarehouse.com
HERB DIP WITH SPRING VEGETABLES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
FRESH HERBS AND CREAM CHEESE VEGGIE DIP - SLICE OF JESS
From sliceofjess.com
SPRING VEGETABLE DIPPING PLATTER (A VEGAN RECIPE) - FOOD TO GLOW
From kelliesfoodtoglow.com
LOADED VEGETABLE SPRING ROLLS WITH A CASHEW DIP - DHERBS
From dherbs.com
HERB DIP WITH SPRING VEGETABLES RECIPE | TASTE OF HOME
From mastercook.com
HERB DIP WITH SPRING VEGETABLES - COMPLETERECIPES.COM
From completerecipes.com
HERB DIP WITH SPRING VEGETABLES | RECIPE | SPRING VEGETABLES, …
From pinterest.com
17 BEST VEGETARIAN SPRING RECIPES | LIVE EAT LEARN
From liveeatlearn.com
HEALTHY HERB VEGGIE DIP - OH SWEET BASIL
From ohsweetbasil.com
GARDEN HERB DIP - SPICE IT UP!
From myspiceitup.ca
HERB DIP WITH VEGETABLES RECIPE
From crecipe.com
SPRING ROASTED VEGETABLES WITH HOMEMADE YOGURT DIPS
From harryanddavid.com
12 SPRING RECIPES TO MAKE BEFORE THE SEASON ENDS | BEST HEALTH
From besthealthmag.ca
HERB DIP WITH VEGETABLES | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
HERB DIP WITH SPRING VEGETABLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLE PATTIES WITH HERBED DIP RECIPE | EAT SMARTER USA
From eatsmarter.com
SPRING CRUDITéS WITH MUSTARD HERB DIP - MOODY MIXOLOGIST
From moodymixologist.com
HEALTHY RECIPES: VEGAN HERB DIP - EN.VIVOTERRA.COM
From en.vivoterra.com
BAREFOOT CONTESSA | GREEN HERB DIP | RECIPES
From barefootcontessa.com
RECIPE: HERB VEGGIE DIP MIX - FOOD NEWS
From foodnewsnews.com
26 RECIPES TO GET THE MOST OUT OF YOUR HERB GARDEN - SERIOUS EATS
From seriouseats.com
You'll also love