Herbal Iced Tea Recipes
HERBAL ICED TEA
Great refreshing summer time drink. This is from the Barefoot Contessa Family Style cookbook. I just add the lemon. Perfect for sipping on a Southern U.S. veranda.
Provided by PanNan
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for ten minutes, and discard tea bags.
- Combine herb tea with the apple juice and refrigerate until cold.
- Serve over ice with lemon slices.
Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1
FRUITED HERBAL ICED TEA
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Place tea bag in 1 quart of boiling water and let steep for 5 minutes. Remove tea bag. Pour tea into a 1 gallon pitcher filled with ice. Once the ice melts, fill the remaining space in the pitcher with water. Fill a cocktail shaker with one half of brewed tea and one half orange juice. Shake well and strain into an ice filled tumbler glass. Garnish with orange wheel and mint leaves.
SIMPLE HERBAL ICED TEA (SUGAR-FREE)
I've been trying to get myself off coffee and fizzy drinks, and this seems to be the perfect solution for me. I'm posting the recipe as sugar-free, because that's how I like it (and this is MY recipe, after all), but feel free to mess it up as much as you like.
Provided by Mirj2338
Categories Beverages
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour the water into an appropriate pitcher or empty bottle.
- Add the two tea bags.
- Let steep for at least two hours or overnight in the fridge.
Nutrition Facts : Sodium 7.1
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- In your container for making and storing the tea add 6 cups of boiling water or just add 6 cups of water to a pot on the stove and bring to a boil. Add the herbal tea bags and leave the water to cool while the herbal tea steeps. Once the water reaches 170-180 degrees F add the green tea bags and only let steep for 2 minutes.
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