RAVIOLI SALAD
Steps:
- Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.
HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
HERBED RAVIOLI
For an easy meal that's ready in only 20 minutes, just add fresh herbs, olive oil and Parmesan cheese to a package of four-cheese ravioli.
Provided by Bree Hester
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Cook ravioli as directed on package; drain and return to saucepan.
- Add oil, basil, parsley, pepper flakes, salt, pepper and lemon peel; toss to coat.
- Divide ravioli among 4 serving bowls or plates. Top with Parmesan cheese. Garnish with basil sprigs.
Nutrition Facts : ServingSize 1 Serving
RAVIOLI WITH HERBED WALNUT SAUCE
Categories Cheese Garlic Herb Nut Sauté Vegetarian Quick & Easy Rosemary Walnut Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
- Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.
More about "herbed ravioli salad recipes"
RAVIOLI SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 3Calories 556 per servingCategory Salad
- Follow the package directions to cook the Ravioli to al dente. Drain thoroughly and toss with a little olive oil to prevent sticking. Chill in the fridge until completely cooled.
- Meanwhile, chop the pepperoni, dice the provolone cheese, drain and chop the artichoke hearts, drain the banana pepper rings, and drain the sliced olives. Toss together with the cooled Ravioli.
- Stir in the salad dressing mix and then the Italian dressing. Toss to combine. Add additional Italian dressing to taste preferences.
- Add cracked pepper and freshly grated Parmesan cheese if desired. Salt and pepper to taste preference.
SUMMER RAVIOLI SALAD RECIPE - AVERIE COOKS
From averiecooks.com
5/5 (8)Total Time 20 minsCategory 30-minute MealsCalories 621 per serving
- To a large skillet, add the olive oil, yellow squash, zucchini, chickpeas, thyme, salt, pepper, and cook over medium-high heat until the vegetables have softened slightly but are still crisp-tender, about 5 minutes; stir intermittently.
HERB AND RICOTTA RAVIOLI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category StarterTotal Time 2 hrsEstimated Reading Time 2 mins
10 BEST RAVIOLI PASTA SALAD RECIPES | YUMMLY
From yummly.com
GARDEN RAVIOLI SALAD - PASTA PRIMA
From pastaprima.com
THIS HOMEMADE HERB RAVIOLI IS LIKE A FLORAL PRINT FOR …
From thechalkboardmag.com
WHAT TO SERVE WITH RAVIOLI: SAUCES, SALADS, & MORE
From juliescafebakery.com
HERBY BUTTERED BALSAMIC MUSHROOM RAVIOLI. - HALF …
From halfbakedharvest.com
OVEN TOASTED GARLIC HERB CHEESE RAVIOLI. - HALF BAKED …
From halfbakedharvest.com
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS
From cookingclassy.com
RAVIOLI PASTA SALAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
HERBED RAVIOLI SALAD RECIPE - FOOD.COM
From food.com
Servings 5Total Time 30 minsCategory Lunch/SnacksCalories 195 per serving
50+ BEST SALAD RECIPES - 101 COOKBOOKS
From 101cookbooks.com
OUR FAVORITE RAVIOLI RECIPES - MARTHA STEWART
From marthastewart.com
HAZELNUT & CHARD RAVIOLI SALAD - 101 COOKBOOKS
From 101cookbooks.com
HERBED RAVIOLI SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MEDITERRANEAN RAVIOLI WITH FETA | MRFOOD.COM
From mrfood.com
ALLRECIPES
SPRING SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
25 BEST RAVIOLI SAUCES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love