HERBED SALMON FILLETS WITH SUN-DRIED TOMATO TOPPING
Attractive and full of flavor, not to mention easy to prepare (oops, just did). You may certainly use PANKO breadcrumbs, but be sure to crumble them finely first with your fingers. This pairs nicely with parmesaned orzo and grilled zucchini.
Provided by FlemishMinx
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400°F and adjust oven rack to center of oven.
- Lightly grease a small oven-proof baking dish (large enough to fit the fillets in one layer).
- In a small flat bowl (large enough to accomodate one salmon fillet, or use a piece of wax paper instead), combine the sea salt, pepper, basil, thyme, rosemary and bread crumbs.
- Press the TOP of each fillet (not the skin side) into the crumb mix, then place each in the baking dish (skin side down).
- Sprinkle the remaining crumb mix over the salmon, dividing equally, and pressing lightly into the samon.
- Drizzle with 2 tsp olive oil.
- Bake in oven just until fish flakes when tested in the center, about 8-12 minutes, depending on the thickness of your fish.
- As the fish is baking, heat the remaining 2 tsp oil in a 10-inch non-stick skillet over medium heat; add shallots and saute, stirring constantly, until lightly golden, about 1 minute.
- Add lemon juice, wine, and sun-dried tomatoes, and cook until "sauce" is reduced to about 1/2 cup, about 2 minutes-watch this carefully, it goes quickly!
- Spoon tomatoes and "sauce" over the salmon and serve immediately.
Nutrition Facts : Calories 666.5, Fat 24.7, SaturatedFat 4.2, Cholesterol 146.3, Sodium 1148.1, Carbohydrate 27.3, Fiber 2.4, Sugar 4.7, Protein 70.2
SALMON WITH BREADCRUMB, OLIVE AND SUN-DRIED TOMATO CRUST
Categories Fish Olive Tomato Bake Dinner Seafood Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
- Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
More about "herbed salmon fillets with sun dried tomato topping recipes"
SALMON IN CREAMY SUN DRIED TOMATO SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (55)Total Time 30 minsCategory Main CoursePublished Jul 14, 2019
SUN-DRIED TOMATO PARMESAN CRUSTED SALMON
From thenovicechefblog.com
4.3/5 (19)Total Time 25 minsCategory SeafoodCalories 600 per serving
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. 2. Combine breadcrumbs, parmesan, sun-dried tomatoes, basil, garlic, salt and pepper in a food processor. Process, slowly drizzling in 1 tablespoon of extra virgin olive oil until well combined.
- Place salmon on the baking sheet. Season liberally with salt and pepper. Press the sun-dried tomato mixture all over salmon so the entire filet is coated.
- Scatter green beans around the salmon on the baking sheet and drizzle with remaining 2 tablespoons of olive oil. Season with salt and pepper, to taste.
SALMON SKILLET WITH SUN-DRIED TOMATO CREAM SAUCE
From dishingouthealth.com
5/5 (19)Total Time 30 minsCategory 30 Minutes, DinnerCalories 415 per serving
- Thoroughly dry salmon fillets with a paper towel. Season flesh with 1/2 tsp. of the salt and 1/4 tsp. black pepper.
- Heat sun-dried tomato oil in a large skillet over medium-high. Cook salmon, skin-side down, until skin is crispy and easily pulls away from pan, about 5 to 6 minutes. Flip, and cook until flesh is golden, about 2 to 3 minutes for medium-rare. Transfer to a plate and cover to keep warm.
- Reduce heat to medium and add shallots. Cook 3 minutes, until softened. Add sun-dried tomatoes and garlic; cook 1 minute, stirring often. Add spinach; cook 1 to 2 minutes, stirring frequently, until wilted. Season with remaining 1/2 tsp. salt and 1/2 tsp. black pepper.
- Add wine and cook 2 to 3 minutes, until most of the alcohol has evaporated. Stir in cream, and add salmon fillets back to skillet. Spoon sauce over fish, and garnish with fresh parsley. serve over grain of choice.
SUN DRIED TOMATO LEMON BAKED SALMON AND ASPARAGUS
From willcookforsmiles.com
SALMON WITH BASIL AND SUN-DRIED TOMATO CRUST - CITYLINE
From cityline.tv
SUN-DRIED TOMATO SALMON SKILLET - THE ALMOND EATER
From thealmondeater.com
SALMON STEAKS WITH SUN-DRIED TOMATOES | CANADIAN LIVING
From canadianliving.com
BAKED SALMON WITH PESTO AND SUN-DRIED TOMATO
From cookingwithzahra.com
MEDITERRANEAN SALMON - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SUN-DRIED TOMATO CRUSTED SALMON | A ZESTY BITE
From azestybite.com
SALMON WITH SUN-DRIED TOMATO, GARLIC, CAPERS AND …
From kitchenmess.com
HERBED SALMON FILLETS WITH SUN-DRIED TOMATO TOPPING
From lunchlee.com
MARRY ME SALMON | THE RECIPE CRITIC
From therecipecritic.com
THE BEST TUSCAN SALMON IN CREAMY SUN-DRIED …
From italianbellavita.com
CREAMY SUN-DRIED TOMATO SALMON & ORZO - DELISH
From delish.com
PAN SEARED SALMON WITH SUN-DRIED TOMATO CREAM SAUCE
From eatwell101.com
CREAMY TUSCAN SALMON IN SUN-DRIED TOMATO, PARMESAN, CEAM …
From carlsbadcravings.com
EASY SALMON WITH SUN-DRIED TOMATO AND OLIVE …
From perfectlyprovence.co
SUN-DRIED TOMATO AND FETA BAKED SALMON WITH SPINACH
From theroastedroot.net
CREAMY SUN DRIED TOMATO SALMON - RECIPE RUNNER
From reciperunner.com
20 HEALTHY 6-INGREDIENT DINNERS IN 20 MINUTES OR LESS - MSN
From msn.com
CREAMY GARLIC BUTTER TUSCAN SALMON - CAFE DELITES
From cafedelites.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #vegetables #salmon #fish #dietary #saltwater-fish #tomatoes #number-of-servings
You'll also love