Herbed Seafood Casserole Recipes
MARITIME (CANADA) SEAFOOD CASSEROLE
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.
Provided by Chef burnt toast
Categories Canadian
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
- Using slotted spoon transfer vegetables to a large bowl.
- In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
- Add shrimp and cook about 4 minutes.
- Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Place all seafood into large bowl.
- In large saucepan, melt butter over medium heat.
- Add flour and cook, stir for 2 minutes.
- Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Stir in cheese until melted.
- Add seafood, season with salt and pepper.
- Transfer into 3.5 L casserole dish.
- Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
- Spread topping over casserole.
- You can refrigerate the casserole at this point for up to 8 hours, or
- Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.
HERBED SEAFOOD CASSEROLE
A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer., Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish., Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer 2-3 minutes longer or just until shrimp turn pink and scallops are firm and opaque. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab., In a small saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture., Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 616mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
More about "herbed seafood casserole recipes"
HERBED SEAFOOD CASSEROLE | PUNCHFORK
Web Herbed Seafood Casserole 1 hr 30 mins 79 / 100 Score Taste of Home 20 Ingredients Ingredients Makes 12 servings 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 1 pound bay scallops 1 can (16 ounces) crabmeat, drained, flaked and cartilage removed 3 celery ribs, thinly sliced 1 medium onion, finely chopped 1 medium carrot, …
From punchfork.com
From punchfork.com
ANYTIME SEAFOOD BAKE | CANADIAN LIVING
Web Oct 28, 2008 In large Dutch oven, heat oil over medium heat; cook onions and leeks, stirring occasionally, until tender and slightly caramelized, about 10 minutes. Stir in garlic, sugar and chorizo; cook, stirring occasionally, until chorizo is browned, about 8 minutes. Add potatoes, thyme, salt and pepper. Add half of the wine and bring to boil.
From canadianliving.com
From canadianliving.com
SHRIMP CASSEROLE | CANADIAN LIVING
Web Jul 14, 2005 Press mixture into bottom of greased 8-inch (2 L) square baking dish or other shallow heatproof casserole with same volume; set aside. Meanwhile, in nonstick skillet, melt 1 tbsp (15 mL) of the butter over medium-high heat; cook garlic, mushrooms and celery, stirring for about 5 minutes or just until vegetables start to brown.
From canadianliving.com
From canadianliving.com
SPINACH AND GRUYèRE BREAKFAST CASSEROLE RECIPE - NYT COOKING
Web Dec 13, 2023 Taste and add more salt if needed. Let spinach cool. Step 5. In a medium bowl, whisk together eggs, half-and-half, pepper and 1 teaspoon salt. Add mixture to the baguette, tossing well. Add spinach, 1 ¾ cups Gruyère and ½ cup Parmesan, and toss everything until mixed (your hands work well for this). Step 6.
From cooking.nytimes.com
From cooking.nytimes.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER - TASTE OF HOME
Web Mar 27, 2020 1 / 11 Taste of Home Seafood Casserole A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa Go to Recipe 2 / 11 Taste of Home Herbed Seafood Casserole
From tasteofhome.com
From tasteofhome.com
BAKED SEAFOOD CASSEROLE (BEST CRUNCHY TOPPING!)
Web Aug 27, 2023 To begin, preheat your oven to 375°. Use one tablespoon of butter to generously grease four oven-safe individual casserole dishes. Arrange on a baking sheet and set aside. Next, melt butter (remaining 3 tablespoons) in a large skillet over medium heat. Add mushrooms and shallot to the melted butter.
From weekdaypescatarian.com
From weekdaypescatarian.com
SEAFOOD CASSEROLE - CASSEROLE RECIPES
Web May 29, 2023 Instructions. Preheat the oven to 350°F/180°C and spray two ramekins or a 9"x9" baking dish with non-stick spray and set them aside. In a large skillet, melt the butter over medium heat. Once the butter is melted, whisk in the flour until smooth. Add the minced garlic, stir, and cook for an additional 1 minute.
From casserolerecipes.com
From casserolerecipes.com
BAKED SEAFOOD CASSEROLE | CHEF DENNIS
Web Aug 22, 2022 Add two tablespoons of butter to a large skillet over medium-high heat. Melt the butter, then add the shrimp and scallops to the hot pan. ( you can substitute olive oil for the butter for sauteing the seafood) Saute the shrimp and scallops for about a minute, just long enough to sear the outside of the seafood.
From askchefdennis.com
From askchefdennis.com
HERBED SEAFOOD CASSEROLE - CHEFDECUISINE.COM
Web Recipe HERBED SEAFOOD CASSEROLE By Chef de Cuisine Serves: 8 Preparation time: 30 minutes Cooking time: 1 hour Ingredients 1 cup white rice 2 cups boiling water 2 tablespoons chopped parsley 1 tablespoon butter 1 medium chopped onion 3 minced garlic cloves 1 large chopped carrot 1 cup chopped fennel or celery 1 tablespoon chopped dill
From chefdecuisine.com
From chefdecuisine.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
Web What is Seafood Casserole? Most often, seafood casserole is made up of three layers – rice for the bottom layer, then a creamy and rich seafood layer topped with bread crumbs or croutons to create a crispy top. One of the best parts of this recipe is how you can add pretty much any seafood you like, and it will always turn out!
From dishesanddustbunnies.com
From dishesanddustbunnies.com
BEST HERBED SEAFOOD CASSEROLE RECIPES
Web Steps: Set oven to 350 degrees. Butter an 8" x 12" baking dish. In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
From alicerecipes.com
From alicerecipes.com
HERBED SEAFOOD CASSEROLE RECIPE BY CANADIAN.RECIPES | IFOOD.TV
Web Aug 30, 2009 Herbed Seafood Casserole Canadian.Recipes Aug. 30, 2009 Ingredients Directions In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside.
From ifood.tv
From ifood.tv
BUTTERY HERBED SEAFOOD WITH WHITE WINE | CANADIAN LIVING
Web Nov 7, 2016 %RDI. Iron 11; Folate 5; Calcium 4; Vitamin A 7; Vitamin C 10; Method. In large nonstick skillet, heat oil over medium heat; working in batches, sauté shrimp and scallops until shrimp are pink and opaque throughout and scallops are golden and opaque, about 4 minutes per batch.
From canadianliving.com
From canadianliving.com
HERBED SEAFOOD CASSEROLE - BIGOVEN
Web Photos Nutrition Notes INGREDIENTS TOPPING 1 1/2 c Fresh bread crumbs 2 tb Butter melted Chopped fresh parsley 1 c Long grain rice 1 Egg ; beaten 1/3 c Chopped fresh parsley 1/3 c Butter 1 Onion chopped 3 Garlic ; minced 1 lg Carrot finely chopped 1 1/2 c Celery ; chopped 1 1/2 ts Dried dill weed 1 ts Each salt and pepper 1 lb Scallops
From bigoven.com
From bigoven.com
HERBED SEAFOOD CASSEROLE - PRESSREADER
Web May 1, 2020 Place seafood in a large bowl and stir in crab. 4. In a small saucepan, melt butter over medium heat. Stir in flour until blended and gradually stir in cream and reserved cooking liquid. Bring to a boil, cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood ...
From pressreader.com
From pressreader.com
BEST BAKED SEAFOOD CASSEROLE RECIPE - LANA’S COOKING
Web Dec 20, 2022 Stir together to mix. Add the rice and vegetable mixture to the seafood and mix well. Turn the mixture out into a well-greased 9×13 casserole dish. Evenly sprinkle the top with bread crumbs. Pour melted butter over the bread crumbs. Bake for 30-45 minutes or …
From lanascooking.com
From lanascooking.com
THE BEST SEAFOOD CASSEROLE MADE WITH SHRIMP, SCALLOPS,
Web Oct 11, 2023 Preheat oven to 350°F (180°C). Place the fish fillets in a baking dish and season to taste with salt and pepper. Add 2 tablespoon of water and cook the fish for 10 minutes. Melt 2 tablespoon of butter in a skillet over medium-high heat. Add shrimp and scallops and cook for 1 minute.
From imhungryforthat.com
From imhungryforthat.com
HERBED SEAFOOD CASSEROLE | KAT'S MAYBE RECIPES | COPY ME THAT
Web 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
From copymethat.com
From copymethat.com
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
Web Feb 21, 2018 Preheat oven to 375 degrees F. Spray a glass or ceramic 7 x 11 baking dish with cooking spray. Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp and scallops. Sprinkle with salt and pepper to taste. Add minced garlic to fish and shrimp. Pour heavy cream over the fish and add Swiss cheese.
From bakeatmidnite.com
From bakeatmidnite.com
HERBED SEAFOOD CASSEROLE - UKRAINIAN CLASSIC KITCHEN
Web 1 egg, beaten 1/3 cup chopped fresh parsley - divided 1/3 cup butter - divided 1 onion, chopped 3 cloves garlic, minced 1 large carrot, finely chopped 1 1/2 cups chopped fennel or celery 1 Tablespoon chopped fresh dill - divided 1 teaspoon salt - divided 1 teaspoon pepper - divided 1 pound scallops 1 pound raw shrimp
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
HERBED SEAFOOD CASSEROLE | EPICURIANTIME.COM
Web HERBED SEAFOOD CASSEROLE By Chef de Cuisine Serves: 8 If they like it, it serves 8 otherwise Preparation time: 30 minutes Cooking time: 1 hour Totaltime: 1 hour 30 minutes Ingredients 1 cup white rice 2 cups boiling water 2 tablespoons chopped parsley 1 tablespoon butter 1 medium chopped onion 3 minced garlic cloves 1 large chopped carrot
From epicuriantime.com
From epicuriantime.com
HERBED SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 12, 2023 Ingredients 1-1/2 cups uncooked long grain rice 2 tablespoons butter 3 celery ribs, thinly sliced 1 medium onion, finely chopped 1 medium carrot, shredded 3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper
From preprod.tasteofhome.com
From preprod.tasteofhome.com
You'll also love