Herring Apple Spread Recipes

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LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION

Categories     Salad     Fish     Fruit     Onion     Marinate     Rosh Hashanah/Yom Kippur     Buffet     Vinegar     Apple     Cucumber     Radish     Chill     Dill     Bon Appétit

Yield Serves 8

Number Of Ingredients 16



Layered Pickled Herring Salad with Tart Apples and Red Onion image

Steps:

  • For cucumbers:
  • Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
  • For salad:
  • Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
  • Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
  • Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.

Cucumbers
3/4 cup apple cider vinegar
3/4 cup water
1/3 cup sugar
2 teaspoons pickling spice
1 teaspoon salt
1 large hothouse cucumber, cut into 1/8-inch-thick rounds
Salad
1 pound Granny Smith apples, peeled, cored, coarsely chopped
1 1/2 cups chopped red onion
1 cup sour cream
1/4 cup chopped fresh dill
1 1/4 cups sliced trimmed radishes
2 6-ounce jars spiced cut herring, drained, each piece halved
Boston lettuce leaves
Fresh dill sprigs (optional)

HERRING APPLE SPREAD

I tried this recipe as an appetizer, but like it as sandwich spread too! I wanted a unique appetizer for my parents 60th Wedding Anniversary Party. It was a BIG HIT!! :)Enjoy!

Provided by Gail Eischeid @LeChefGail

Categories     Fruit Appetizers

Number Of Ingredients 8



Herring Apple Spread image

Steps:

  • Drain Herring and dice into bite-size pieces. Minced Onion, chopped Celery, Water Chestnuts, and Apples into bite-size pieces. Whip Sour Cream until it stands in soft peaks. Blend Sour Cream with Herring and ingredients. Blend well. Chill before serving. Serve on Lettuce Leaves and/or with crackers, bread.
  • Makes 6 to 8 servings. COOING TIP: I like to use 1 each of Granny Smith Apple and Roma Apple. This adds color and flavor to the appetizer. Sometimes, I substitute Green Onions for the White Onion.

16 ounce(s) pickled herring
1 1/2 cup(s) sour cream
2 tablespoon(s) lemon juice concentrate
1 medium onion, white
1 cup(s) celery stalks
1/2 cup(s) water chestnuts
1 teaspoon(s) black pepper
2 medium apples

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