Hershey Bar Pound Cake 17 Recipes
HERSHEY BAR POUND CAKE
This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
Provided by Karen Ward
Categories Chocolate
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
- 2. Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
- 3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
- 4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
- 5. * To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup
HERSHEY SYRUP CHOCOLATE POUND CAKE
Make and share this Hershey Syrup Chocolate Pound Cake recipe from Food.com.
Provided by nafiesmom
Categories Dessert
Time 1h15m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Cream sugar, butter and Crisco. Add eggs, one at a time. Add dry ingredients alternately with milk to mixture. Add vanilla. Add chocolate syrup last. Pour into greased and floured 10" tube pan. Start in cold oven. Bake at 325 for 1 hour and 15 minutes or until cake tester (or toothpick) comes out clean.
Nutrition Facts : Calories 8071.5, Fat 330.2, SaturatedFat 164, Cholesterol 1579.7, Sodium 3637.8, Carbohydrate 1202.9, Fiber 23.9, Sugar 828.7, Protein 91.7
HERSHEY BAR POUND CAKE
This cake is a very moist cake. My daughter-in-law loves it and I make it for her on her birthdays. It is a rich and yummy cake and it came from a local cookbook from years ago(Barbara's Top Recipes).
Provided by Opie Morgan @osmr72
Categories Cakes
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325 degrees. In mixer with paddle attachment, cream butter and sugar on medium high until light and fluffy, approx. 3 minutes.
- Add eggs and syrup, mix until combined.
- Combine flour, salt, and soda and add alternately with the buttermilk.
- Stir in vanilla, melted Hershey bars and pecans. Spoon batter into a well greased and floured tube pan. Bake @ 325 deg. for 60 to 75 min or until cake tests done.
HERSHEY BAR POUND CAKE (#17)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Melt candy over low heat; add syrup
- 2. Mix flour, soda and salt.
- 3. Cream butter and sugar together in large bowl; add eggs, 1 at a time.
- 4. Add flour mixture and buttermilk alternately.
- 5. Beat for about 2 minutes at high speed.
- 6. Add chocolate mix and vanilla; mix well.
- 7. Place in large well-greased tube pan.
- 8. Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina
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