Hersheys Chocolate Chip Cookie Recipes

Steps:

• Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
• Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
• Stir in peanut butter chips.
• Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
• Place on ungreased cookie sheet and flatten slightly with fork.
• Bake at 350 degrees for 8-10 minutes.
• Cool 1 minute before removing from cookie sheet onto wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
• Mix flour, salt, and baking soda together in a bowl.
• Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
• Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
• Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
• Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Steps:

• Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

Steps:

• Preheat oven to 350°F
• Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Steps:

• Cream butter and sugar in large bowl.
• Add eggs and vanilla; blend well.
• Combine flour, cocoa, baking soda and salt.
• Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Steps:

• Heat oven to 375*.
• Stir together flour, cocoa, soda, and salt.
• Beat butter, sugars, and vanilla until creamy.
• Add eggs and beat well.
• Gradually add flour mixture.
• Stir in chocolate chips.
• Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.