Hersheys Classic Chocolate Chip Cookies Recipe 39
HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES
Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Shannon Ibert
Categories Dessert
Time 30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8
HERSHEY'S WHITE CHIP CHOCOLATE COOKIES
I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.
Provided by senseicheryl
Categories Drop Cookies
Time 19m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 117.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.2, Sodium 83.3, Carbohydrate 15.4, Fiber 0.4, Sugar 11.2, Protein 1.3
HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.
Provided by tereca.d.johnson
Categories Drop Cookies
Time 50m
Yield 36-42 cookies, 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
- Stir together flour, cocoa, baking soda and salt.
- Add to butter mixture. Mix well until you have a smooth chocolate batter.
- Stir in chips and nuts, if applicable.
- Drop rounded tablespoonfuls on an ungreased cookie sheet.
- Bake 8-10 minutes or just until set.
- Cool slightly after removing from oven.
- Remove cookies from cookie sheet to a wire cookie rack.
- Cool completely.
Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES
Make and share this Hershey's Perfectly Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by Mom10
Categories Drop Cookies
Time 40m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375*.
- Stir together flour, cocoa, soda, and salt.
- Beat butter, sugars, and vanilla until creamy.
- Add eggs and beat well.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.
Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1
OATMEAL CHOCOLATE CHIP AND HERSHEY'S BAR COOKIES
Make and share this Oatmeal Chocolate Chip and Hershey's Bar Cookies recipe from Food.com.
Provided by wyojess
Categories Drop Cookies
Time 1h
Yield 60 serving(s)
Number Of Ingredients 13
Steps:
- Cream together butter, brown and white sugar and salt.
- Beat in eggs.
- In another bowl, combine baking soda, baking powder, flour and oatmeal.
- Mix dry ingredients with egg mixture.
- Mix in chocolate chips, chocolate bar pieces and walnuts.
- Drop by the tablespoonful on an ungreased cookie sheet.
- Bake 350 degrees until light brown.
- ENJOY!
Nutrition Facts : Calories 302.4, Fat 16.4, SaturatedFat 7.5, Cholesterol 32.1, Sodium 190.5, Carbohydrate 37.2, Fiber 2.2, Sugar 24.1, Protein 4.4
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- Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
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