Redshrimpcurry Recipes
RED CURRY SHRIMP
Make and share this Red Curry Shrimp recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring coconut mill to simmer in large skillet over medium heat.
- Stir in curry paste and sugar until disolved, bring to boil.
- Reduce to low heat, simmer 5 minutes.
- Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
- Stir in basil (optional) and fish sauce.
- Serve with Jasmine rice.
THAI-INSPIRED RED CURRY SHRIMP
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!
Provided by babyluv26
Categories Main Dish Recipes Curries Seafood
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok or skillet over medium-high heat until almost smoking. Add garlic and ginger and saute for 30 seconds. Add onion and heat until softened, about 2 minutes. Add carrots and red pepper and saute until softened, about 7 minutes.
- Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.4 g, Cholesterol 172.6 mg, Fat 28 g, Fiber 3.4 g, Protein 22.7 g, SaturatedFat 21 g, Sodium 714.6 mg, Sugar 4.2 g
RED CURRY SHRIMP
Categories Low Carb Quick & Easy Coconut Shrimp Curry Cilantro Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
SHRIMP CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 4 to 6 main course servings
Number Of Ingredients 19
Steps:
- In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the cloves, cardamom, allspice, cinnamon stick, and bay leaf and cook, stirring constantly, until toasted and fragrant and the cinnamon stick unfurls, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the garlic-ginger paste, curry powder, and jalapeno and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato, coconut milk, and cook, stirring, until the oil separates from the sauce and there is a distinctive frying sound as the sauce begin to "refry", about 7 minutes. Continue to cook, stirring, for about 1 minute more. Add the water and salt and bring to a boil. Lower the heat and simmer, uncovered, stirring occasionally, until the liquid has thickened, about 6 minutes. Add shrimp, cover, and bring to a simmer and cook until just cooked through, about 5 minutes. Stir in the coriander and lime juice. Transfer to a serving bowl and serve with rice.
RED CURRY MARINATED SHRIMP
Steps:
- Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
SHRIMP CURRY
Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
MY FAVORITE THAI RED SHRIMP CURRY
This is my personal favorite curry. I adore red curry with shrimp. I have changed this dish to suit my taste buds. Another quick and easy to make dish, that never disappoints. I use collasal shrimps in this dish but you could use jumbo shrimps. It's a great meal served with rice but is just as nice served with cellaphane noodles.
Provided by Baby Kato
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a wok or large skillet, heat the oil and fry the shallots, galangal and garlic for 2 minutes.
- Add the coconut milk and cream, lemongrass, fish sauce, chili sauce, lime juice, sugar and bamboo shoots. Bring to a boil, then reduce heat and simmer 3 minutes.
- Next add the shrimp and simmer for 4 - 5 minutes.
- Once the shrimp have turned pink remove the curry from the stove top and pour over the rice, garnish with the chives and serve immediately.
SHRIMP CURRY
This simple shrimp curry uses yellow curry powder and coconut milk.
Categories Shellfish Sauté Quick & Easy Shrimp Curry Gourmet Quick and Healthy
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. Stir in curry powder and chiles and cook, stirring frequently, 2 minutes. Stir in water, coconut milk, and lime juice and simmer, stirring occasionally, until thickened, 5 to 8 minutes.
- While sauce simmers, peel shrimp (devein if desired) and season with salt and pepper. Add shrimp to sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Add salt to taste and serve immediately.
More about "redshrimpcurry recipes"
RED CURRY SHRIMP RECIPE | BON APPéTIT
Preparation. Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil ...
From bonappetit.com
3/5 (2)Servings 4
From bonappetit.com
3/5 (2)Servings 4
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
Instructions. Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. Add the remaining teaspoon of the canola oil to the skillet with the onions. Cook the onions for 5 minutes on medium heat, stirring occasionally.
From skinnytaste.com
From skinnytaste.com
RED CURRY SHRIMP RAMEN – MIKE'S MIGHTY GOOD
On medium-high heat, add minced garlic and butter to pan and sauté shrimp. After 4 minutes, add zucchini. In a pan, add red curry paste with coconut milk, bring to a boil. Add shrimp and zucchini to curry sauce, bring to a boil. Prepare Mike's Mighty Good Ramen according to instructions, add in red curry/coconut milk mixture.
From mikesmightygood.com
From mikesmightygood.com
RECIPE: RED CURRY WITH SHRIMP | MICHAEL IS WRITING
Curry. 1.5 tbsp olive oil; 1.5 cups shrimp stock; 1/4 - 1/2 lbs raw shrimp; 1 large yellow onion, sliced or diced; 3-5 garlic cloves, minced; 2 tsp galangal, …
From michael.is
From michael.is
RED CURRY SHRIMP AND VEGETABLES | THAI KITCHEN
1 BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes. 2 STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
From mccormick.com
From mccormick.com
THAI RED SHRIMP CURRY - TODAY'S PARENT
Instructions. Heat oil in a large pot over medium. Add onions and sauté for 2 min or until softened. Add garlic and ginger and sauté for 1 min more. Add curry paste, and stir to coat vegetables. Add coconut milk, bring to a boil and boil for 5 min or until slightly reduced. Add chicken stock, tomatoes, fish sauce, lime zest and juice, and ...
From todaysparent.com
From todaysparent.com
SHRIMP RED CURRY – WELL & TASTY
Season Shrimp with onion powder, paprika, salt and pepper. Toss to combine then set aside. Heat avocado oil in a skillet. Add shrimp and cook each side for 1minute. Do not cook more the 1minute each side so as not to overcook shrimp. Remove shrimp from skillet and set aside. In the same skillet add red curry paste and saute to bloom the spices ...
From wellandtasty.com
From wellandtasty.com
SHRIMP CURRY | RICARDO
In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt. Simmer over low heat for 10 minutes. Add the shrimp. Bring to a boil, reduce the heat and simmer for 3 to 5 minutes. Add the lime juice and sprinkle with ...
From ricardocuisine.com
From ricardocuisine.com
10 BEST SHRIMP CURRY SIDE DISHES RECIPES | YUMMLY
Zesty Baked Vegetables It's Food o'Clock. green beans, carrots, red onion, smoked paprika, sugar snap peas and 9 more. Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan) Kitchen Simmer. broccoli, salt, cinnamon, onion, turmeric, coconut, curry, mustard seed and 2 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add All …
From yummly.com
From yummly.com
THAI RED CURRY SHRIMP RECIPE - HOME CHEF
Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated.
From homechef.com
From homechef.com
20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN
In a large skillet, at least 12-inch, heat oil over medium heat. Add red onions and cook until softened, about 4-5 minutes. Stir in ginger and garlic. Cook until fragrant while stirring constantly. Add coconut milk, red curry paste, honey, fish sauce, peanut butter, and a little bit of water. Season with salt and pepper.
From littlebroken.com
From littlebroken.com
THAI RED SHRIMP CURRY RECIPE - MASALA HERB
Cook the shrimp for a minute or two on all sides. Then pour in the coconut milk and mix the content. Season the curry shrimp with the brown sugar and fish sauce and stir the content well. Allow the curry to cook for about 7 minutes or until the shrimps are ready and the curry has increased in flavor. Reduce the heat or take from the heat and ...
From masalaherb.com
From masalaherb.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to …
From cookieandkate.com
From cookieandkate.com
EASY THAI RED CURRY SHRIMP - WOK & SKILLET
Instructions. Heat up cooking oil in a wok or large pan. Saute onion and garlic over medium heat. As soon as the onion starts to turn translucent, add red curry paste. Saute the paste for a few seconds. Add coconut milk and stir well. Allow the curry to simmer but stir occasionally to keep it from burning.
From wokandskillet.com
From wokandskillet.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
Add curry paste and Extras (if using jar paste) and cook for about 2 minutes so it "dries out" (See video) Add chicken broth and stir to dissolve paste. Simmer rapidly for 3 minutes or until liquid reduces by half. Add coconut milk, lime …
From recipetineats.com
From recipetineats.com
RED CURRY SOUP - MAMA LOVES FOOD
Red Curry Soup Directions. Bring coconut milk, fish sauce, curry paste and chicken stock to a low rolling boil. Add vegetables and cook covered approximately 2 – 3 minutes, until carrots are becoming tender but not soft. Add shrimp and stir frequently until shrimp is cooked through, remove from heat.
From mamalovesfood.com
From mamalovesfood.com
COCONUT SHRIMP WITH RED CURRY SAUCE BEST RECIPES
Using on/off turns, mix the flour, cornstarch, lime leaves, curry paste, sugar, and salt in a food processor until blended. Transfer the mixture to a medium metal bowl. Gradually whisk in 3/4 cup of ginger ale. MAKE SHRIMP; Add enough oil to a heavy large saucepan to measure 1 1/2inches deep. Attach a deep-fry thermometer to the side of the pan ...
From findrecipes.info
From findrecipes.info
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
Cover with plastic wrap and refrigerate for 10-15 minutes. While the shrimp is marinating, heat the coconut oil in a medium size skillet for 1-2 minutes. Add the onion and bell pepper and cook for 2 or 3 minutes until the onion softens and becomes translucent. Add the garlic, fresh ginger, red curry paste, paprika, turmeric and coriander.
From thestayathomechef.com
From thestayathomechef.com
INDIAN SHRIMP CURRY | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preparation. Melt butter in a saucepan; sauté onion and celery until tender. Blend in flour, curry powder, chicken bouillon cube and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to the boil and thickens. Stir in shrimp and heat through. Serve with rice and assorted condiments, such as yogurt ...
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
SHRIMP CURRY WITHOUT COCONUT MILK - THEHOMESTYLECHEF.COM
Mix the shrimps with the spices and cover the pan with a cover. The process thereafter is pretty simple, in about 3 to 5 minutes the shrimps will turn pink in color, now using a spatula again stir them once and keep on frying. Keep on frying for …
From thehomestylechef.com
From thehomestylechef.com
RED CURRY SHRIMP - SHUTTERBEAN
Juice one lime into a small bowl and cut the other lime into wedges; set aside. In a medium bowl or large measuring cup, combine coconut milk, broth, curry paste, sugar, fish sauce, and 1/2 teaspoon of salt. Heat 12-inch skillet over medium-high heat and add the vegetable oil.
From shutterbean.com
From shutterbean.com
THAI RED CURRY SHRIMP RECIPE | MYRECIPES
Add shrimp; sauté 3 minutes or until done. Remove shrimp from pan; keep warm. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly. Step 3. Stir in remaining coconut milk, fish sauce, and sugar.
From myrecipes.com
From myrecipes.com
RED CURRY SHRIMP AND NOODLES RECIPE - GOOD HOUSEKEEPING
In 12-inch skillet, heat oil on medium-high. Add red onion; cook 5 minutes, stirring. Add red curry paste; cook 1 minute, stirring. Whisk in …
From goodhousekeeping.com
From goodhousekeeping.com
MAKE AHEAD MONDAY: RED CURRY SHRIMP - FASHIONABLE FOODS
Add the red onion, garlic, ginger, bell peppers, and carrots. Sauté for 1-2 minutes and then add the tomatoes. Season the vegetables with salt and pepper and add the curry paste and fish sauce. Pour in the coconut milk and mix well. Bring the curry to a simmer and then add the shrimp. Cook the shrimp for 2-3 minutes, or until they are opaque ...
From fashionablefoods.com
From fashionablefoods.com
HOW TO COOK ROYAL RED SHRIMP - COOKTHESTORY
Instructions. Melt butter in a large skillet over medium-low heat. When hot, add the shrimp. Cook stirring continuously until they have all curled a bit and are opaque. Immediately transfer to a plate. Sprinkle with salt and serve.
From cookthestory.com
From cookthestory.com
RED CURRY WITH SHRIMP, ZUCCHINI, AND CARROT RECIPE
Add shrimp and peas, and cook until shrimp are pink and plump, about 2 minutes. In a medium sized bowl, stir together the fish sauce, chicken stock, and sugar. When sugar has dissolved, pour this into the skillet. Stir well and simmer for a minute. Turn off the heat, add cilantro, chopped mint, and lime juice.
From seriouseats.com
From seriouseats.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
Cook stirring occasionally until fragrant, about 20 seconds. Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes. Stir in shrimp and let cook until the shrimp is fully cooked and warmed through, about 1 more minute.
From cafedelites.com
From cafedelites.com
THAI RED SHRIMP CURRY | CANADIAN LIVING
Cook shallots until softened, 3 minutes. Add garlic and ginger; cook until fragrant, 1 to 2 minutes. Stir in curry paste; cook for 1 minute. Stir in coconut milk, brown sugar, fish sauce and 11/2 cups water. Add sweet potato; bring to boil. Reduce to simmer; cook, stirring occasionally, until almost tender, about 6 minutes.
From canadianliving.com
From canadianliving.com
EASY RED CURRY SHRIMP - MCCORMICK FOR CHEFS
In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside. In a large skillet, heat the oil on high. Sear shrimp on each side, removed from pan when finished and hold. Add curry sauce to skillet and bring to boil.
From mccormickforchefs.com
From mccormickforchefs.com
SIMPLE DELICIOUS CURRY SHRIMP / HOW TO MAKE CURRY SHRIMP
Simple Delicious Curry ShrimpIn this video I am making one of my favorite dish.Curry Shrimp serve with rice and vegetables #curryrecipe #shrimp #seafood #ja...
From youtube.com
From youtube.com
RED CURRY SHRIMP - CREOLE CONTESSA
Rinse shrimp, peel, devein, pat dry, place in a large bowl. Add curry paste, spices, and brown sugar to shrimp bowl, add 1 tablespoon of olive oil and mix well. In a large skillet add 2 tablespoons of olive oil over medium high heat, add shrimp and cook 1 minute on each side. Add coconut milk and broth, bring mixture to boil, reduce heat and ...
From creolecontessa.com
From creolecontessa.com
FEEDING RED CHERRY SHRIMP | THE SHRIMP FARM
Blanched vegetables make an excellent food for Red Cherry Shrimp. Vegetables such as Zucchini, Lettuce, Spinach, and Carrots are commonly used. When preparing these vegetables, place them in boiling water until they are soft, 2-3 minutes for leafy vegetables and longer for carrots and zucchini. Small amounts of each should be fed at a time and ...
From theshrimpfarm.com
From theshrimpfarm.com
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
Mince the onion. Mince the garlic. Cut the pepper into thin strips. In a large skillet, pot or Dutch oven, heat the oil over medium heat. Add the onion and saute for 5 minutes, until translucent. Add the garlic & red pepper and saute for 1 …
From acouplecooks.com
From acouplecooks.com
THAI RED CURRY SHRIMP WITH VEGETABLES - CRUMB: A FOOD BLOG
Instructions. In a large nonstick skillet set over medium-high heat, saute the green onions and red curry paste in canola oil for 1 minute. Add the shrimp, red peppers, snap peas, bamboo shoots, and garlic. Stir fry for 3 minutes, then stir in coconut milk, fish sauce and lime juice. Simmer for 2-3 minutes, or until the shrimp are pink and ...
From crumbblog.com
From crumbblog.com
RED CURRY RECIPE - CHILI PEPPER MADNESS
Stir in the red curry paste and cook it for a minute. This helps the curry paste flavor bloom a bit. It will clump up with the cooked vegetables, though this is expected. Add the coconut milk and stir. Bring to a quick boil at medium-high heat and reduce the heat to …
From chilipeppermadness.com
From chilipeppermadness.com
BEST FOOD FOR RED CHERRY SHRIMP - CARE, FEEDING AND BREEDING
Hikari Carnivore pellets. Hikari Algae wafers. Hikari Loach wafers. Indian almond leaf. Like I said bad shrimp keeper, combine the feeding with 70% weekly water changes water temp 28degC the fact that I never vacuum the substrate and that there is a predator ( well he likes to think he is ) in the tank they are still breeding so I want to feed ...
From shrimpspot.com
From shrimpspot.com
THAI RED SHRIMP CURRY - EVERYDAY GLUTEN FREE GOURMET
Thai Red Shrimp Curry is a delicious example of the complex flavours that are the hallmark of those famous Thai curries. These pungent curry pastes are often based on cilantro, lemongrass, chiles and garlic. They are seasoned with fish sauce, tamarind, shrimp paste, lime, sugar and spices for the perfect balance between the four key flavours; salty, spicy, sour and sweet.
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE
1. Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes) 2. Add remaining coconut milk, and vegetables (See Note 1).
From chefdehome.com
From chefdehome.com
COCONUT RED CURRY SHRIMP - RUNNING TO THE KITCHEN®
Instructions. In a large skillet or wok over medium-high heat, melt coconut oil. Add garlic and ginger and saute for about 1 minute until fragrant. Add all vegetables and saute for another 5 minutes until softened. Add shrimp and then curry paste and toss to thoroughly coat all the vegetables and shrimp with the paste. Saute for another minute.
From runningtothekitchen.com
From runningtothekitchen.com
EASY THAI RED CURRY SHRIMP & VEGGIES - KIT'S KITCHEN
Add coconut milk, chicken stock, fish sauce, and Thai eggplant. Bring to a simmer and stir occasionally, scraping the bottom and sides. Simmer for 4 minutes. Add shrimp and snap peas. Simmer for 5 minutes or until shrimp are opaque and pink. Turn off heat and add the lime juice and cilantro (reserve some cilantro for garnish).
From kitskitchen.com
From kitskitchen.com
You'll also love