Yankee Chili Soup Recipes

CHILI SOUP

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 14

Number Of Ingredients 9

Chili Soup image

Steps:

In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

Ingredients

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

YANKEE CHILI

Make and share this Yankee Chili recipe from Food.com.

Provided by Richard-NYC

Categories Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Yankee Chili image

Steps:

Brown meat and onion and garlic in large pot.
Stir in remaining ingredients.
Stir over medium heat until mixture boils.
Reduce to simmer.
Simmer uncovered for about 90 minutes stirring occasionally.
I like to serve with cheddar cheese and corn bread.

Nutrition Facts : Calories 188.7, Fat 2.1, SaturatedFat 0.4, Sodium 1058, Carbohydrate 37, Fiber 12.1, Sugar 14, Protein 10.3

Ingredients

1 1/4 lbs coarse ground beef (butcher at supermarket will grind it for you)
1 medium onion, chopped
3 garlic cloves, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can kidney beans
3 -4 tablespoons chili powder
1 dash cumin
hot sauce, as spicy as you like

YANKEE POT ROAST SOUP

Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast. Tastes even better reheated. I freeze it in individual size containers to microwave for lunch at work. (Bring extra - your colleagues will want to try it!)

Provided by fluffystew

Categories Roast Beef

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 14

Yankee Pot Roast Soup image

Steps:

In a large soup pot, melt butter over medium high heat. Brown the beef chunks in the butter.
Add salt, pepper, garlic, broth, vegetables and tomato paste.
Bring to a boil.
Add bay leaves and Magi.
Reduce heat to medium-low (so soup is simmering).
Cover and cook for 1 1/2 hours (until potatoes are done but not overcooked.).

Nutrition Facts : Calories 325.4, Fat 10.7, SaturatedFat 5.3, Cholesterol 84, Sodium 1446.5, Carbohydrate 26.7, Fiber 3.9, Sugar 6.4, Protein 32.1

Ingredients

2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast)
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons fresh garlic, minced
3 tablespoons butter
2 medium onions, cut in chunks
2 medium carrots, cut in thick slices (or I use whole baby carrots)
4 red potatoes, cut in chunks (whatever you consider a decent bite size)
2 stalks celery, cut in thick slices
1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton)
1 quart beef broth
1 (156 ml) can tomato paste
2 bay leaves
1 teaspoon maggi seasoning sauce or 1 teaspoon bouquet garni liquid seasoning

YANKEE BEAN SOUP

My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great flavor. A friend from Massachusetts gave me the recipe years ago, and I've made it countless times since then.

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 6 servings.

Number Of Ingredients 9

Yankee Bean Soup image

Steps:

Place the beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans, discarding liquid. Set beans aside. In the same pan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion until tender. Stir in carrot and celery leaves. Return beans to the pan. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beans are tender. , Stir in the milk, molasses, salt and bacon. Remove about 2-1/2 cups of soup; cool slightly. Place in a blender or food processor; cover and process until pureed. Return to the pan; heat through.

Nutrition Facts : Calories 315 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 847mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 13g fiber), Protein 18g protein.

Ingredients

1-1/2 cups dried navy beans
1/2 pound sliced bacon, diced
3/4 cup chopped onion
1/2 cup chopped carrot
1/3 cup chopped celery leaves
4 cups water
2 cups milk
2 teaspoons molasses
1-1/2 teaspoons salt

CHILI BEAN SOUP

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Chili Bean Soup image

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1055mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.

Ingredients

1 medium onion, chopped
3 garlic cloves, minced
3 tablespoons olive oil
4 cups vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (4 ounces) chopped green chilies
1/4 cup tomato paste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lime juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground cumin

JAKE'S CHILI-SOUP

Hearty veggie chili-soup that's quick, easy, and delicious.

Provided by jake142

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 40m

Yield 4

Number Of Ingredients 12

Jake's Chili-Soup image

Steps:

Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 73.7 g, Cholesterol 38.6 mg, Fat 16.2 g, Fiber 20.8 g, Protein 26.1 g, SaturatedFat 9.8 g, Sodium 1804 mg, Sugar 13.7 g

Ingredients

1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn
1 (14.5 ounce) can vegetable broth
3 carrots, chopped
2 stalks celery, chopped
½ onion, chopped
1 tablespoon chili powder, or to taste
1 clove garlic, minced
1 cup shredded Mexican cheese blend
¼ cup sour cream

YANKEE CHILI

OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.

Provided by BoxOWine

Categories One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 21

Yankee Chili image

Steps:

IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
+++FORHOTTER CHILI, ADD MORE RED PEPPER.
PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
LADLE CHILI OVER RICE.
SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.

Ingredients

2 lbs ground beef
2 medium onions, chopped
1 green pepper, chopped
2 -3 stalks celery, chopped
3 tablespoons olive oil
3 cloves garlic, minced
1 (35 ounce) can Italian tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 small bay leaves
1/2 cup ground red chili powder
1/2 tablespoon Hungarian paprika
1 tablespoon cumin
1/2 tablespoon dried oregano
1 teaspoon cayenne pepper
1 (4 ounce) can green chilies, diced
1/2 tablespoon salt
1 (32 ounce) can red kidney beans (RINSED AND DRAINED)
hot cooked rice (OPTIONAL)
shredded cheddar cheese (OPTIONAL)

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Yankee Chili Soup Recipes

CHILI SOUP

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

YANKEE CHILI

Make and share this Yankee Chili recipe from Food.com.

YANKEE POT ROAST SOUP

YANKEE BEAN SOUP

My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great flavor. A friend from Massachusetts gave me the recipe years ago, and I've made it countless times since then.

CHILI BEAN SOUP

From Kingman, Arizona, Mary Felty sent this zesty soup. "It's quick to fix yet it tastes like it simmered all day," she promises. "My husband likes it with cheddar cheese and tortilla chips."

JAKE'S CHILI-SOUP

Hearty veggie chili-soup that's quick, easy, and delicious.

YANKEE CHILI

OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.

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