Hersheys Gold Cream Pie Recipes

Steps:

• Prepare crust.
• Stir together cocoa, sugar, cornstarch and salt in medium saucepan.
• Gradually add milk, stirring until smooth.
• Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
• Remove from heat; stir in butter and vanilla.
• Pour into prepared crust.
• Press plastic wrap directly onto surface.
• Cool to room temperature.
• Refrigerate 6 to 8 hours.
• Top with whipped cream.
• Cover; refrigerate leftover pie.

Steps:

• Preheat oven to 350 F.Sprayed a 9-inch pie dish with cooking spray.
• In a food processor,pulse pretzels and peanuts until reduced to crumbs.In medium bowl,combine pretzel-nut mixture with brown sugar,sea salt and margarine.
• Press into prepared pie dish and bake until crust is golden,8 to 10 minutes.Let cool completely.
• In a large bowl,combine whipped topping,pudding mix,caramel ice cream topping,cream cheese and brown sugar,whisk until smooth.Stir in chopped hershey's gold candy bars.
• Spread into a prepared pie crust.Refrigerate for 2 hours.
• To make Cream of Hershey's Gold:in a small saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium-low heat,stirring constantly for 5 minutes.Remove from heat.Cool completely.
• Pour over the pie and sprinkle with chopped hershey's gold candy bars.