Hersheys Special Dark Picnic Cake Recipes
HERSHEY'S SPECIAL DARK PICNIC CAKE
Make and share this Hershey's Special Dark Picnic Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Grease and flour 9 x 13 baking pan.
- Combine chocolate chips, butter and water in large mixer bowl; stir with spoon until chocolate is melted and mixture is blended.
- Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth.
- Pour batter into prepared pan.
- Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean.
- Cool completely in pan on wire rack.
- For Frosting:.
- Place butter and chocolate chips in medium microwave-safe bowl. Microwave on high 1 minute; stir.
- If necessary, microwave on high for 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Gradually beat in powdered sugar, milk and vanilla, beating until smooth.
- If necessary, refrigerate 5 to 10 minutes or until of desired spreading consistency.
- For a stronger chocolate flavored cake, decrease flour to 2 cups and add 1/3 cup HERSHEY'S Cocoa.
Nutrition Facts : Calories 466.9, Fat 19.4, SaturatedFat 11.5, Cholesterol 60.5, Sodium 481.6, Carbohydrate 72.8, Fiber 2.3, Sugar 51, Protein 5.3
SPECIAL DARK® PICNIC CAKE
A deep, dark chocolate chip cake with a rich, dark frosting, Hershey®'s Special Dark Picnic Cake is the thing for any outdoor adventure! But don't forget, it's perfect for indoor ones too!
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Grease and flour 13x9x2 inch baking pan.
- Combine chocolate chips, butter and water in large mixer bowl; stir with spoon until chocolate is melted and mixture is blended. Gradually add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan.
- Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost.
- SPECIAL DARK FROSTING: Place butter and chocolate chips in medium microwave-safe bowl. Microwave at HIGH (100%) 1minute; stir. If necessary, microwave at HIGH 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Gradually beat in powdered sugar, milk and vanilla, beating until smooth. Refrigerate 15 to 20 minutes or until of desired spreading consistency. Makes about 1-2/3 cups frosting.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 64 g, Cholesterol 46.5 mg, Fat 19 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 11.5 g, Sodium 389.5 mg, Sugar 44.5 g
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