Hgs Buffalo Chicken Egg Mug Recipes

Steps:

• In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.

Steps:

• Spray large microwave safe mug with nonstick spray.
• Add egg beaters and onion. Microwave 1-1/2 minute.
• Gently stir in chicken. Microwave 1 mini.
• Top with hot sauce, blue cheese and parmesan.

Steps:

• In small bowl, combinie crushed tomatoes with italian seasoning. Mix well.
• Spray large microwave-safe mug with nonstick spray.
• Add egg beaters and cheese wedge, breaking the cheese into pieces.
• Microwave 1 min; stir. Microwave 30 more seconds.
• Add seasoned tomatoes and pepperoni. Mix well.
• Microwave 30 seconds (or until set).
• Lightly stir. Sprinkle with topping.

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
• While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
• Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
• Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
• Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.