Hibachi Noodles Recipe 425
HIBACHI NOODLES RECIPE - (4.2/5)
Provided by á-34480
Number Of Ingredients 9
Steps:
- Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodles and stir to mix Add sugar, thin soy sauce, teriyaki sauce and combine Season with salt pepper Remove from heat and drizzle in sesame oil, tossing to mix Dish and serve hot sprinkled with sesame seeds
HIBACHI-STYLE NOODLES RECIPE - (4/5)
Provided by á-34480
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl. Enjoy!
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- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
- Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
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