WHOOPIE PIES
Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.
WHOOPIE PIES
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 420 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 371mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
WHOOPIE PIES
Provided by Food Network
Categories dessert
Time 1h7m
Yield 16 Whoopie Pies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
- In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
- In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
- With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
- Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.
- 1 1/2 cups shortening
- 3 cups confectioners' sugar
- 1 1/3 cups marshmallow topping
- Dash salt
- 1 teaspoon vanilla extract
- 1/3 to 1/2 cup milk
- In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles.
OATMEAL WHOOPIE PIES
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Provided by Vonieta Stogner
Categories Desserts Cookies Whoopie Pie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g
WHOOPIE PIES PLUS
Ok, Ok I thought my recipe was a good one until I tried this one. Great for the holiday goodie tray because they can be made ahead and frozen. A keeper for sure!
Provided by Aroostook
Categories Dessert
Time 45m
Yield 9 pies, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease baking sheets.
- In a large bowl, cream together shortening, sugar, and egg. In another bowl, combine cocoa, flour, baking powder, baking soda, and salt.
- In a small bowl, stir the vanilla extract into the milk. Add the dry ingredients to the shortening mixture, alternating with the milk mixture; beating until smooth.
- Drop batter by the 1/4 cup (to make 18 cakes) onto prepared baking sheets. With the back of a spoon spread batter into 4-inch circles, leaving approximately 2 inches between each cake. Bake 15 minutes or until they are firm to the touch. Remove from oven and let cool completely on a wire rack.
- Make Whoopie Pie Filling: beat together shortening, sugar, and fluff, stir in vanilla extract until well blended.
- When the cakes are completely cool, spread the flat side (bottom) of one chocolate cake with a generous amount of filling. Top with another cake, pressing down gently to distribute the filling evenly. Repeat with all cookies to make 9 pies. Wrap whoopie pies individually in plastic wrap, or place them in a single layer on a platter (do not stack them, as they tend to stick).
- To freeze, wrap each whoopie pie in plastic wrap. Loosely pack them in a plastic freezer container and cover. To serve, defrost the wrapped whoopie pies in the refrigerator.
- Makes 9 large whoopie pies.
Nutrition Facts : Calories 770, Fat 36.5, SaturatedFat 10.9, Cholesterol 27.3, Sodium 510.9, Carbohydrate 107.6, Fiber 1.6, Sugar 67, Protein 5.3
WHOOPIE PIES -- ANOTHER ONE!
This recipe contains no raw egg, no shortening or oil, it's all butter baby. I have tried another zaar recipe for whoopie pies, but I like this one. It is from Cook's Country.com. Don't be tempted to bake all the cakes on one baking sheet; the batter needs room to spread in the oven.
Provided by SweetSueAl
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the cakes:
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in medium bowl.
- With electric mixer on medium speed, beat sugar and butter in large bowl until fluffy, about 4 minutes. Beat in egg until incorporated, scraping down sides of bowl as necessary, then beat in vanilla.
- Reduce speed to low and beat in one-third of flour mixture, then half of buttermilk. Repeat with half of remaining flour mixture, then remaining buttermilk, and finally remaining flour mixture. Using rubber spatula, give batter final stir.
- Using 1/3-cup measure, scoop 6 mounds of batter onto each baking sheet, spacing mounds about 3 inches apart.
- Bake until cakes spring back when pressed, 15 to 18 minutes, switching and rotating pans halfway through baking.
- Cool completely on baking sheets, at least 1 hour.
- For the filling:
- With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes.
- Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days.)
- Dollop 1/3 cup filling on center of flat side of 6 cakes. Top with flat side of remaining 6 cakes and gently press until filling spreads to edge of cake.
- Whoopie pies can be refrigerated in airtight container for up to 3 days.
Nutrition Facts : Calories 1082.1, Fat 41.2, SaturatedFat 25.5, Cholesterol 134.4, Sodium 600.9, Carbohydrate 173.9, Fiber 3.6, Sugar 106.8, Protein 9.3
WHOOPIE PIES
These fun little treats take under an hour to make and will be a sweet addition to any bake sale
Provided by Good Food team
Categories Afternoon tea, Treat
Time 45m
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4 and line baking trays with parchment. Mix flour, cocoa, bicarb, sugar and a pinch of salt. Whisk the egg, oil and buttermilk together, then mix into dry ingredients with 75ml boiling water. Spoon 20 spoonfuls onto trays, well spaced. Bake for 12 mins or until firm to touch, peel off trays. Cool.
- For the glaze, sift icing sugar and cocoa into a small pan. Gradually stir in cream followed by 100ml boiling water. Heat gently until syrupy.
- Sandwich 2 cakes together with the frosting, spoon over some glaze and decorate with sprinkles.
Nutrition Facts : Calories 647 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 63 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.17 milligram of sodium
WHOOPIE PIES
I have made these delicious treats for years. To me, they taste similar to those little snack cakes of years ago, "Hostess' Susie Q's"......only better! I got this recipe from a PBS cooking show in the early 80's. I'm not really sure of the prep and cooking time it takes to make these because I don't pay close attention to the time when I am cooking. I would say approx. 1-1/2 -2 hours from start to finish. This makes 15 large whoopie pies, but you can make them smaller. These freeze very well.
Provided by Olive
Categories Dessert
Time 1h15m
Yield 15 cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Sift together the flour, baking soda, baking powder, salt, cream of tarter, and cocoa. Set aside. In a large mixing bowl, cream the butter, Crisco, sugar, and vanilla until well blended, about 3 minutes. Add the eggs, blending after each addition. Add the flour mixture to the sugar-butter mixture, alternating with the milk. Blend well but don't over mix. The mixture will look like cake batter and if it looks curdled, don't worry about it.
- Use ¼ cup batter for each cookie. Drop the batter onto parchment line cookie sheets......one in each corner and one in the middle. Make them as round as possible. At this point, each cookie will be about 2-1/2 inches in diameter and they should be 3-1/2 to 4 inches apart. Bake for 6 minutes and if necessary, reverse the cookie sheet from front to back so they bake evenly. Continue to bake 10 minutes longer or until top of cake springs back when touched with your fingertip. Don't over bake. Remove the cookie from the sheet with a spatula to parchment paper covered racks to cool. If any of the cookie are irregular shaped, trim them carefully while they are still warm. Repeat with the remaining batter until you have 30 cookies.
- Meanwhile, prepare the filling. In a saucepan, mix together the flour and milk until blended. Cook on medium heat and cook and stir constantly until mixture becomes thick. Remove from heat and cool completely. In a mixing bowl, beat the butter until slightly softened. Add the vanilla, salt, & powdered sugar. Add the cooled milk mixture to the butter mixture and beat until light and fluffy.
- Arrange the cookie into pairs, flat sides up. Place a generous ¼ cup of filling on 15 of the cookies, using the entire filling. Spread the filling to about ½ inch from the edge....it will be almost ½ inch thick. Top with another cookie, flat side down. Press the cookie together so the filling comes to the edge.
- Serve and eat. Or you can chill them, and then wrap each cookie individually in plastic wrap. They can be stored in the refrigerator, but taste better eaten at room temperature.
- NOTE: To make smaller cookies, drop heaping tablespoons full of batter onto the sheet and then you can get approximately 2 dozen or so.
Nutrition Facts : Calories 690.9, Fat 34.8, SaturatedFat 19.3, Cholesterol 98.9, Sodium 470.1, Carbohydrate 91.2, Fiber 2.9, Sugar 57.6, Protein 7.6
More about "whoopie pies ii recipes"
OLD-FASHIONED WHOOPIE PIES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (10)Total Time 28 minsCategory Desserts, RecipesCalories 292 per serving
- To make the cookie, add white sugar and shortening in a bowl and mix until fluffy. Beat in the eggs one at a time. Stir in sour milk and vanilla.
- In a separate bowl, add baking soda and hot water and mix until dissolved. Add the mixture into the batter.
WHOOPIE PIES II - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 2 minsServings 1Total Time 45 mins
WHOOPIE PIES RECIPE | ANNE THORNTON | FOOD NETWORK
From foodnetwork.com
Author Anne ThorntonSteps 6Difficulty Easy
WHOOPIE PIES - A FAMILY FEAST®
From afamilyfeast.com
CLASSIC CHOCOLATE WHOOPIE PIES - KING ARTHUR BAKING
From kingarthurbaking.com
WICKED GOOD WHOOPIE PIES | BETTER HOMES & GARDENS
From bhg.com
12 OF OUR FAVORITE WHOOPIE PIE RECIPES - TASTE OF HOME
From tasteofhome.com
35 MAINE FOODS: WHOOPIE PIES - DOWN EAST MAGAZINE MAGAZINE
From downeast.com
WHOOPIE PIES! - BAKERELLA
From bakerella.com
BEST WHOOPIE PIE RECIPE - HOW TO MAKE WHOOPIE PIES EASY
From goodhousekeeping.com
BEST CHOCOLATE WHOOPIE PIES RECIPE - HOW TO MAKE CHOCOLATE ...
From goodhousekeeping.com
OATMEAL WHOOPIE PIES - THE PIONEER WOMAN
From thepioneerwoman.com
EVERYTHING YOU NEED TO KNOW ABOUT WHOOPIE PIES | THE MANUAL
From themanual.com
WHOOPIE PIES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
WHOOPIE PIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE WHOOPIE PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOOPIE PIES: A DELICIOUS AND SURPRISINGLY CONTROVERSIAL TREAT
From forknplate.com
CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF) - DINNER ...
From dinnerthendessert.com
ALICE’S OLD-FASHIONED WHOOPIE PIES RECIPE - YANKEE MAGAZINE
From newengland.com
WHOOPIE PIES RECIPE - FOOD CHANNEL
From foodchannel.com
WHOOPIE PIES - HOW TO MAKE THE BEST WHOOPIE PIES RECIPE AT ...
From thatskinnychickcanbake.com
WHOOPIE PIES - COOKING CLASSY
From cookingclassy.com
WHOOPIE IDEAS 10 THINGS TO DO WITH “WHOOPIE PIES”
From uen.org
AUTHENTIC WHOOPIE PIES | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
22 WHOOPIE PIE RECIPES YOU NEED TO MAKE ASAP - BRIT + CO
From brit.co
WHOOPIE PIES II - YUM TASTE
From yumtaste.com
WHOOPIE PIES II
From extendedlifestaffing.herbalife.homelinux.net
WHOOPIE PIE - WIKIPEDIA
From en.wikipedia.org
WHOOPIE PIES RECIPE | EATINGWELL
From eatingwell.com
WHOOPIE PIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
THE BEST WHOOPIE PIES (WITH 3 OPTIONAL FILLINGS) - PRETTY ...
From prettysimplesweet.com
WHOOPIE PIE RECIPES SO GOOD, YOU'LL WANT THEM ALL | MARTHA ...
From marthastewart.com
TRADITIONAL WHOOPIE PIES - RECIPE GIRL®
From recipegirl.com
WHOOPIE PIES RECIPE (EASY, VANILLA FILLING) | KITCHN
From thekitchn.com
BEST WHOOPIE PIES IN MAINE - PIEPRONATION.COM
From piepronation.com
WHOOPIE PIE RECIPE - EAT - LITTLE MISS MOMMA
From littlemissmomma.com
WHOOPIE PIES RECIPE - GOOD FOOD WITH ALTITUDE
From rockymountaincooking.com
MINI WHOOPIE PIES - PILLSBURY BAKING
From pillsburybaking.com
WHOOPEE FOR WHOOPIE PIES! | LAND O’LAKES
From landolakes.com
WHOOPIE PIES - AN AMERICAN ORIGINAL - FARMERS' ALMANAC
From farmersalmanac.com
You'll also love