Hibiscus Half And Half Recipes
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
HIBISCUS SYRUP
Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
- Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.
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20 RECIPES WITH HALF AND HALF TO USE IT UP - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (7)Published Mar 16, 2022Category Recipe Roundup
- Garlic Cream Sauce. Creamy garlic sauce is the perfect way to use up leftover half and half. It has just six ingredients and takes a few minutes to prepare.
- Classic Panna Cotta. Most think of panna cotta as a complicated, sophisticated dessert. With this recipe, you’ll be a panna cotta master, and with minimal effort!
- Chocolate Ice Cream. You scream, I scream, we all scream for ice cream! What better use half and half than rich, chocolate ice cream? If you haven’t made your own chocolate ice cream, do yourself a favor and try it.
- Chicken Lazone. Chicken breast is even better when coated with buttery cream sauce. Of course, a hearty bed of pasta does the trick, too! Why not enjoy the best of both worlds with creamy chicken lazone?
- French Toast. Using half-and-half in place of regular milk in French toast takes it to the next level. The heavier cream saturates the bread and creates a breakfast-friendly dessert.
- Cream of Mushroom Soup. Sure, canned soup is fine in a pinch. But with just a few ingredients, you can make your own cream of mushroom soup! You’ll find that making homemade cream of mushroom soup is simple and satisfying.
- Coconut Cream Pie. Coconut cream pie is the perfect use for half and half you have on hand. In fact, you might just have everything you need to make this creamy dessert!
- Scrambled Eggs. You have to try these scrambled eggs. Seriously, this is the easiest recipe on this list! Adding half and half to your scrambled eggs creates a fluffier, richer consistency.
- Tres Leches Cake. Tres leches might seem intimidating, but really it is quite easy to make. In essence, it’s a vanilla sponge cake saturated with a blend of milk.
- Creamy Lemon Parmesan Chicken. Parmesan chicken isn’t always made with tomato sauce! Sometimes, it’s a well-balanced cream sauce, loaded with parmesan cheese.
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From lettyskitchen.com
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- Pour the boiling water over the flowers. Cover and let steep ½ hour or more. Strain this infusion into a saucepan, discarding the flowers. Stir in the honey or sugar and heat just enough to dissolve the sweetener into syrup. Taste, adding more sweetener, to your taste. Chill.
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