Hibiscus Sangria Recipes

HIBISCUS SANGRIA

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Provided by chikalin

Categories Drinks Recipes Sangria Recipes

Time 9h25m

Yield 16

Number Of Ingredients 15

Hibiscus Sangria image

Steps:

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g

Ingredients

6 cups water
¾ cup dried hibiscus petals
½ cup honey
2 cinnamon sticks
1 teaspoon ground cardamom
2 (750 milliliter) bottles rose wine
¾ cup brandy
½ cup brown sugar
½ cup elderflower syrup
¼ cup triple sec
½ fresh pineapple - peeled, cored, and cut into chunks
2 Granny Smith apples, cut into chunks
1 pint strawberries, cut into chunks
2 oranges, cut into small chunks
1 lemon, cut into small chunks

HIBISCUS TEA SANGRIA

Provided by Bobby Flay

Categories beverage

Time 4h25m

Yield 4 servings

Number Of Ingredients 9

Hibiscus Tea Sangria image

Steps:

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams

Ingredients

1/2 cup simple syrup (or more to taste)
3 hibiscus tea bags, such as Republic of Tea
2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries, or a mixture of both
Ice, for serving

HIBISCUS SANGRIA

Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!

Provided by Rita1652

Categories Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

Hibiscus Sangria image

Steps:

Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
Strain into a picture add fruit and chill till cold.
Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
Pour into ice filled wine glasses adding some fruit.

Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2

Ingredients

6 cups hot water
3 cardamom pods, crushed
3 -4 ounces dried hibiscus flowers
1/4 cup Agave or 1/4 cup honey
1 lemon, halved and sliced
4 strawberries, quartered
1 apple, cut into chunks
750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
1/2 cup brandy

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