Hidden Valley Chicken Strips Recipes

Steps:

• Preheat the oven to 400 degrees F. In a shallow bowl, mix the mayonnaise with the Ranch Dressing Mix. In a second shallow bowl, place the breadcrumbs. Dip each chicken breast in the ranch dressing mixture, removing any excess, and then dip in breadcrumbs. Place them on a parchment-lined baking sheet until chicken is cooked through, about 25 minutes.;

Steps:

• Preheat oven to 425°. Combine cornflakes and basil in a medium bowl. Put 1/2 bottle dressing in a separate bowl. Dip chicken strips in dressing, sprinkle with pepper, and coat in cornflake mixture. Arrange chicken in a single layer on nonstick baking pan, and bake 15 minutes, or until done. Use remaining dressing as a dip.

Steps:

• Cut chicken into strips and saute in oil until brown.
• Combine dry dressing mix, broth and marmalade and pour over chicken.
• Cover and simmer for 3 to 5 minutes until done.

Steps:

• Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
• Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
• Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.