Hidden Valley Salad Dressing Recipes
HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.
Provided by The Spice Guru
Categories Salad Dressings
Time 10m
Yield 6 16-serving batches, 96 serving(s)
Number Of Ingredients 18
Steps:
- WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
- FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
- TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
- ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place.
- FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
- FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- SERVE and enjoy!
Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2
HIDDEN VALLEY ORIGINAL RANCH DRESSING CLONE
Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Provided by Lauren Clark
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl and whisk until smooth.
- Cover and chill for several hours before using.
Nutrition Facts : Calories 54.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 711.8, Carbohydrate 7, Fiber 0.4, Sugar 5.9, Protein 4.3
FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!
Provided by Jen O.
Categories Salad Dressings
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a shakable container, combine the dressing mix, the mayonnaise and the milk.
- Shake until well blended.
- Refrigerate at least 30 minutes before serving.
- Enjoy!
HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX
Make and share this Hidden Valley Ranch Buttermilk Dressing Mix recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a blender puree crackers to a fine powder.
- Add the parsley, onion and dill.
- Pulse to almost dust.
- Pour into a bowl and add the remaining ingredients.
- Mix well and store for up to 1 year in an airtight container.
- to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
- Mix well and serve.
LOW-SALT HIDDEN VALLEY RANCH MIX
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.
Provided by SuburbanCat
Categories Salad Dressings
Time 5m
Yield 2 cups mix
Number Of Ingredients 8
Steps:
- Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
- Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
- Store in an airtight container.
- To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
- To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.
Nutrition Facts : Calories 426.6, Fat 4.4, SaturatedFat 0.6, Sodium 369.7, Carbohydrate 89, Fiber 14.5, Sugar 24.6, Protein 17.4
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