High Fiber Oat Bar Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
• Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
• Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
• Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

Steps:

• Preheat oven to 350 degrees.
• Take oats, wheat germ, sunflower seeds and place on baking tray.
• Put in oven for 15 minutes, stirring every 5 minutes.
• Take honey, brown sugar, vanilla, butter and place in saucepan on medium heat.
• Once dissolved, scoop oats mixture into melted sugar and stir.
• Add in Fiber One cereal and stir until incorporated.
• In a separate 9 X 13 baking pan, oil the interior, then add the entire honey oat fiber one mixture.
• Use the bottom of another pan which has been oiled to flattened and even the top of the baking pan.
• Sprinkle the chocolate chips over the entire baking pan.
• Put into the oven and bake at 300 degrees for about 25 minutes.
• Cut into squares and enjoy!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.