Hog Chops Recipes
HOGBACK PORK CHOPS
This recipe is a children's favorite. Heck adults like it too! I got this from my Colorado Cache Cookbook.
Provided by keen5
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in a greased skillet over medium heat.
- Arrange chops in a shallow 2 quart baking dish.
- Pour apple juice over chops and sprinkle with raisins and salt.
- Cover and bake at 350 degrees for 45 minutes; turn chops.
- Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
- Arrange apples around chops.
- Sprinkle apples with the remaining sugar mixture and pour water over all.
- Cover and bake an additional 15 minutes.
GRILLED WILD BOAR CHOPS
Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.
Provided by GirlwithMS
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- salt and pepper the chops.
- place chops in roomy, non-metal container so each chop lays flat.
- whisk all ingredients (sans chops) for marinade.
- pour marinade over chops.
- cover and refrigerate at least (4) hours, turning every hour or so.
- prepare grill/fire for direct heat on hi.
- sear chops on both side for 2 minutes.
- turn heat down or place chops on cooler part of grill for remaining cooking.
- Close lid and cook about (5) mins on each side for medium rare.
- let chops rest at room temp for (10) mins before serving.
Nutrition Facts : Calories 559.9, Fat 61.1, SaturatedFat 8.5, Sodium 586, Carbohydrate 10.1, Fiber 4.2, Protein 1.2
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