BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BEACH BOURBON SLUSH
Provided by Fred Thompson
Categories Alcoholic Freeze/Chill Fourth of July Super Bowl Father's Day Backyard BBQ Cocktail Summer Tailgating Party Drink
Yield Serves usually 6 to 8, depending on who is drinking
Number Of Ingredients 7
Steps:
- 1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
- 2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.
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