Holiday Cheese Spread Recipes
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOLIDAY CHEDDAR SPREAD
This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy! Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp...
Provided by Edith Kehoe
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
- 2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
- 3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
- 4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
- 5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.
HOLIDAY CHEESE SPREAD
Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
- Refrigerate 1 hour.
- Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOLIDAY CHEESE SPREAD
This is truly an awesome tasting and easy recipe. I got it from an old Italian gentleman who would make it at Christmas. Personally I make it a few times a year. My family loves it, we use it as a dip, spread for sandwiches, to make a stuffing for chicken breast. You won't be disappointed.
Provided by Danny McSharry
Categories Other Appetizers
Time 20m
Number Of Ingredients 2
Steps:
- 1. Bring both cheeses to room temperature (this can be made with any amount of cheese. Just make sure the ratio is 1 to 1)
- 2. Place both cheeses in a mixing bowl. With a whisk on medium to high speed until well combined and fluffy.
- 3. Refrigerate and when ready to serve to remove from refrigerator one hour prior to use. Goes excellent with fresh bread slices.
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