One Dish Cinnamon Swirl Bake Recipes

Steps:

• Spray a 8x8-inch baking dish with cooking spray.
• Mixture batter ingredients right in prepared pan.
• Let rest for 10 minutes.
• Combine cinnamon mixture in a small bowl by mixing with fork.
• Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
• Place in a COLD oven; set temperature to 350°F
• Bake 25-30 minutes, until lightly browned and firm in center.
• Cool 10 minutes.
• Combine icing ingredients and drizzle over warm cake.

Steps:

• In a large bowl, cream shortening and 1-1/2 cups sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk., Spread half of the batter in two greased and floured 8x4-in. loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter. Spread with the remaining batter; sprinkle with remaining cinnamon-sugar. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
• Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating briefly after each addition.
• Combine flour, baking powder, cardamom, and salt in a large bowl. Add flour mixture to butter mixture in 3 batches, alternating with milk, beating batter briefly after each addition. Add vanilla and almond extracts; beat until smooth.
• Transfer about 1/3 of the batter to a small bowl and divide it evenly amongst the prepared cake pans.
• Add brown sugar and cinnamon to remaining batter and beat until well mixed. Pour into the cake pans and swirl with a spoon to mix slightly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
• While cakes are cooling, cream butter for the frosting in a large bowl. Slowly add 2 1/2 cups powdered sugar; beat until mixed. Add remaining powdered sugar alternately with milk and vanilla extract. Beat until frosting is smooth and reaches a thick spreading consistency.
• Frost and stack layers of cake and sprinkle cinnamon on top.

Steps:

• Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
• Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
• Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.

Steps:

• Set oven to 350 degrees F.
• Grease a 9 x 5-inch loaf pan.
• In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
• In a large bowl combine all the cake ingredients and mix until well combined.
• Transfer the batter to the prepared baking dish.
• Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.
• Bake for about 45 minutes, or until the cake tests done.