Holidayambrosiafruitfluff Recipes

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AMBROSIA FRUIT SALAD

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10



Ambrosia Fruit Salad image

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

AMBROSIA

Provided by Nathalie Dupree

Categories     Dessert     No-Cook     Thanksgiving     Orange     Cherry     Banana     Coconut     Pineapple     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5



Ambrosia image

Steps:

  • Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
  • Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
  • When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
  • Serve the ambrosia in your prettiest glass bowl. It will become a tradition.

6 navel oranges
1 pineapple, peeled, cored, and cut into cubes
1 cup coconut, shredded fresh, fresh frozen, or packaged sweetened, according to taste or tradition
1 large banana
1 small (4 1/2-ounce) bottle maraschino cherries, drained well (optional)

HOLIDAY AMBROSIA FRUIT FLUFF

Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9



Holiday Ambrosia Fruit Fluff image

Steps:

  • In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
  • In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
  • Add in the sugar-coated cranberries and toss to combine.
  • Fold in the Cool Whip topping.
  • Cover and chill until ready to use.
  • Before serving sprinkle with coconut.

Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3

2 1/2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
3/4 cup sugar
3 cups coloured mini marshmallows (can use white)
2 large red apples, unpeeled and diced
2 1/2 cups large seedless grapes (sliced in half)
1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
1 cup chopped pecans
2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
1/4 cup shredded coconut

FRUIT AMBROSIA

Provided by Food Network

Categories     dessert

Time 7m

Yield 10 servings

Number Of Ingredients 7



Fruit Ambrosia image

Steps:

  • Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.

2 cans chunky pineapple
2 cans fruit cocktail
2 cans tropical fruit cocktail
4 cans mandarin oranges
1 large container sour cream
1 bag miniature marshmallows
1 small jar Maraschino cherries

DOLE'S HOLIDAY AMBROSIA

A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.

Provided by Judith N.

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Dole's Holiday Ambrosia image

Steps:

  • Drain pineapple.
  • Drain oranges.
  • Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
  • Mix sour cream and sugar.
  • Stir into fruit mixture.
  • Chill well and serve.

1 (20 ounce) can chunk pineapple in juice or 1 (20 ounce) can syrup
1 (11 ounce) can mandarin orange segments
1 1/2 cups seedless grapes
1 cup miniature marshmallow
1 cup flaked coconut
1/2 cup nuts
3/4 cup sour cream or 3/4 cup vanilla yogurt
1 tablespoon sugar

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