SWEETHEART FUDGE PIE
Make and share this Sweetheart Fudge Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add melted chocolate, coffee granules, and rum extract; mix well.
- Stir in flour and 1 cup chopped walnuts.
- Pour mixture into pastry shell.
- Bake at 375 degrees for 25 minutes; cool completely.
- Chill.
- Garnish, if desired.
SWEETHEART SUNDAES
A creamy peanut butter sauce and cute chocolate garnishes turn plain ice cream into pretty parfaits. "This tempting dessert is easy to make and goes with most any meal," assures Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth. Remove from the heat; stir in peanut butter until smooth. Cover and refrigerate until serving. , Divide half of the peanut butter mixture among six parfait glasses; top with a scoop of ice cream. Repeat layers. Sprinkle with peanuts. Garnish with a chocolate heart if desired.
Nutrition Facts :
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
SWEETHEART FUDGE
An easy and delicious fudge. I have found using the candy thermometer is essential to getting the desired results. This recipe was given to me by my great aunt.
Provided by KC Jazz
Categories Candy
Time 25m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk, bringing to a rapid boil over medium heat, stirring constantly. Cook without stirring, until candy thermometer reads 234* (soft ball stage). Remove from heat and add butter and vanilla. DO NOT STIR. Cool to 110*. Beat with a spoon until fudge thickens and just begins to lose it's gloss. Immediately spread into a buttered 8 inch square pan. Cool. Cut into 1 inch squares and store in airtight container. Makes 5 dozen squares.
Nutrition Facts : Calories 51.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10, Protein 0.4
More about "sweetheart fudge recipes"
TOP 10 BEST FUDGE RECIPES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.4/5 (15)Total Time 4 hrs 5 minsCategory DessertCalories 121 per serving
- Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
- Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
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