Holidaywreaths Recipes
HOLIDAY WREATHS
Steps:
- Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
- Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies
Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 119.1 mg, Sugar 13.8 g
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
HOLIDAY WREATHS
These are an old family favorite. I have been making these at Christmas since I was a little girl, and they are still a family favorite.
Provided by Smile1968
Categories Candy
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine. Add marshmallows and cook stirring until marshmallows melt and mixture is syrupy. Remove from heat. Stir in coloring. Add Cereal. Stir until well coated. While still warm, make into wreaths.
- Put cinnamon candy on top of wreaths.
Nutrition Facts : Calories 153.9, Fat 6.2, SaturatedFat 1.3, Sodium 166.8, Carbohydrate 25, Fiber 0.3, Sugar 11.9, Protein 1.1
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- Bûche de Noël (France) Also known as Yule log, bûche de Noël is a sweet dessert served in France during the Christmas season. Though there are many variations, one of the most common types is made with heavy cream, cocoa powder, eggs, sugar, and vanilla extract.
- Shuba (Russia) Share on Pinterest. While most countries celebrate Christmas on December 25th, Russia is one of the few countries that celebrates this holiday on January 7th in accordance with the Orthodox Julian calendar.
- Yebeg wot (Ethiopia) Share on Pinterest. Similarly to Ethiopia’s national dish, doro wat (chicken stew), yebeg wot is a popular lamb stew served during the holiday season.
- Spiced hot chocolate (Peru) Share on Pinterest. If you think you know how to make the best hot chocolate, you may want to give Peru’s spiced hot chocolate a try.
- Mince pie (England) Share on Pinterest. Also known as mincemeat or Christmas pie, mince pie is a widely popular and historical holiday dessert. Despite its name, most modern mincemeat pies are meatless.
- Bibingka (Philippines) Share on Pinterest. During the holiday season, bibingka is a common breakfast item in the Philippines. Bibingka consists of rice flour or sticky rice, coconut milk, sugar, and water wrapped and cooked in banana leaves.
- Butter tarts (Canada) Share on Pinterest. While a typical Canadian diet is similar to that of a typical U.S. diet, it has a few classic treats of its own.
- Latkes (Israel) Share on Pinterest. During Hanukkah, latkes are a delicious staple on most dinner plates. In Hebrew, the dish is known as levivot. Fried in hot oil, latkes are symbolic of the oil that, according to a text that serves as the central source of Jewish religious law, lit the menorah for 8 days despite only having enough oil for 1 day.
- Hangikjöt (Iceland) Share on Pinterest. Served during Christmas, hangikjöt is one of the most popular Icelandic holiday foods. It translates to “hung meat” and involves smoked lamb or mutton.
- Bahn chung (Vietnam) Share on Pinterest. Bahn chung is a beloved rice cake enjoyed during Tết (Vietnamese New Year). This dish is made using sticky rice, pork, mung beans, green onions, fish sauce, and spices like salt and pepper.
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