Fruit N Cheese Kabobs Recipes

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CHEESE AND FRUIT KABOBS

Looking for a pick-me-up? These Cheese and Fruit Kabobs are perfect party food-even on a weeknight! Try these Cheese and Fruit Kabobs as a quick snack.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 6



Cheese and Fruit Kabobs image

Steps:

  • Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
  • Serve as dippers with the pudding and yogurt.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 8 g

1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16 seedless red grapes
16 small fresh strawberries
4 kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container (6 oz.) strawberry low-fat yogurt

FRUIT AND CHEESE KABOBS

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7



Fruit and Cheese Kabobs image

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

FRUIT KABOBS WITH CREAM CHEESE DIP

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7



Fruit Kabobs with Cream Cheese Dip image

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

FRUIT & CHEESE KABOBS

This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute presentation.

Provided by Jeanne Benavidez

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8



Fruit & Cheese Kabobs image

Steps:

  • 1. Alternate the fruit and cheese cubes on the skewers.
  • 2. NOTE: Dip the fruit in the juice to prevent discoloration, if needed.
  • 3. Stir together yogurt and marmalade and serve with kabobs as a dipping sauce.

5 c fresh fruit (grapes, apples, strawberries, cantalope, cherry tomatoes, etc.)
8 oz cheddar cheese cut into 3/4 inch cubes
8 oz monterrey jack cheese cut into 3/4 inch cubes
(7 inch) wooden skewers
1 c orange juice for dipping fruit to prevent discoloration
ORANGE DIPPING SAUCE
1/2 c vanilla yogurt
1/4 c sweet orange marmalade

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

FRUIT KABOBS

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10



Fruit Kabobs image

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

FRUIT 'N CHEESE KABOBS

From TOH fall cookbook. It's a simple and nutritious snack and super easy to throw together. Perfect for an after school snack also!

Provided by mydesigirl

Categories     Lunch/Snacks

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7



Fruit 'n Cheese Kabobs image

Steps:

  • Wash all fruit.
  • Cut cheese into chunks or slices.
  • You can use small cookie cutters to creat shapes if desired.
  • Alternately, thread cheese and fruit onto skewers.
  • Serve immediately.

Nutrition Facts : Calories 170.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 36.1, Sodium 170.7, Carbohydrate 7.2, Fiber 0.9, Sugar 4.8, Protein 10

1 (1 lb) package colby-monterey jack cheese
1 (1 lb) package cheddar cheese
1 (1 lb) package baby swiss cheese
1 fresh pineapple, peeled, coredand cut into 2 inch chunks
1 -2 lb green seedless grapes or 1 -2 lb red seedless grapes
3 pints strawberries
3 dozen wooden skewers

FRUIT CHEESE KABOBS WITH GINGER DIP

Make and share this Fruit Cheese Kabobs With Ginger Dip recipe from Food.com.

Provided by Mean Bean

Categories     Fruit

Time 20m

Yield 40 skewers, 8-10 serving(s)

Number Of Ingredients 11



Fruit Cheese Kabobs With Ginger Dip image

Steps:

  • Beat first four dip ingredients until creamy.
  • Fold in crushed pineapple.
  • Cover and refrigerate 1 hour.
  • Put combination of three pieces of fruit and cheese on each skewer.
  • Serve with ginger dip.

Nutrition Facts : Calories 209.9, Fat 11.1, SaturatedFat 6.9, Cholesterol 35.2, Sodium 100.2, Carbohydrate 26.2, Fiber 1.6, Sugar 22.8, Protein 4

30 seedless grapes
30 pineapple chunks (You can use canned, sliced pineapple, cut into eighths.)
15 strawberries, halved
24 pieces cheese, cubes 3/4-inch wide (cheddar, colby, or montery jack.)
1 (11 ounce) can mandarin orange segments, drained
wooden skewer
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
1/4 cup honey
2 teaspoons grated gingerroot
1 cup crushed pineapple, drained

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