HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
HOME-FRIED POTATOES WITH ONION AND AMCHOOR
A real twist on American home fries, so good they can be eaten cold. Amchoor is dried mango powder, a supersour element; substitute lemon juice if you prefer. Amchoor powder is available at Indian markets. Serve these as you would any home fries. If you cook these in butter, they'll be more authentic and more delicious. But oil is fine, too.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Peel the potatoes, cut them into 1-inch chunks, and boil in salted water to cover until tender, 10 to 15 minutes. Drain.
- Put the butter in a 12-inch skillet, preferably nonstick, over medium heat. Wait a couple of minutes, then add the potatoes. Raise the heat to medium-high and cook, turning to brown each side but not stirring too often. Add the onion when the potatoes are nearly done, after 10 to 15 minutes of cooking; cook, stirring, until the onion softens and begins to brown, 5 to 10 minutes. Add the seasonings, then taste and add more salt, cayenne, or amchoor if you like and serve hot or at room temperature.
- In step 2, cook 1 tablespoon mustard seeds in the oil before adding the potatoes. Omit the onion and, along with the potatoes, add 1 tablespoon whole cumin seeds and 1 teaspoon ground turmeric. Add 1 jalapeño, stemmed, seeded, and minced, or to taste, and cook for another minute or two, then finish with some chopped fresh cilantro leaves and about 1/4 cup chopped cashews (optional).
- A popular vegetarian dish: Follow the preceding variation and add 3 or 4 hard-cooked eggs (page 338), each cut into about 8 pieces, and 2 cored, seeded, and chopped tomatoes along with the chiles. Cook for another 2 minutes or so, then garnish and serve.
EASY FRIED POTATOES & ONIONS
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Provided by Moonlightlady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
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