DANISH RED CABBAGE
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Provided by nkkseattle
Categories Side Dish Vegetables
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
- Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
- Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 21 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 15 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH MEATBALL BURGERS WITH PICKLED RED CABBAGE
Food Network Magazine asked readers: Can you make a better burger than Bobby Flay's Spanish Burger with Pickled Shallots? Tons of you tried to beat the chef's prosciutto-and-shallot-topped Spanish burger with your own elaborate creations - here is one of the winners.
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the pickled cabbage: Combine the vinegar, sugar and 1 teaspoon salt in a medium saucepan. Add the cabbage and bring to a boil. Reduce the heat; simmer until the cabbage is brightly colored and tender, about 30 minutes. Remove from the heat; stir in the jam.
- Meanwhile, make the remoulade: Mix the mayonnaise, mustard, relish, capers, curry powder, turmeric and 1 teaspoon minced onion in a small bowl (reserve the remaining onion). Refrigerate until ready to use.
- Make the patties: Combine the beef, half-and-half, breadcrumbs, nutmeg, remaining minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and combine with your hands. Form the mixture into six 3/4-inch-thick patties.
- Heat 1 tablespoon olive oil in a cast-iron skillet over high heat. Add 3 patties to the skillet; cook until browned, 4 minutes. Flip and cook until cooked through, about 5 more minutes. Top each burger with a slice of cheese; cover and cook until melted, 1 minute. Transfer to a plate and repeat with the remaining 1 tablespoon olive oil, burger patties and cheese. Spread the remoulade on the top buns. Sandwich with the burgers and pickled cabbage.
DANISH RED CABBAGE
Provided by Nika Standen Hazelton
Categories Side Vinegar Apple Winter Cabbage Jam or Jelly House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.
DANISH BRAISED CABBAGE
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Provided by Millereg
Categories Grains
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
- Bring to a boil on the stove; add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven.
- Bake for 2 hours.
- Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
DANISH CHRISTMAS CAKE
This festive cake slices into beautiful torte-like layers-just right for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
More about "danishchristmasredcabbage recipes"
DANISH RED CABBAGE (RøDKåL) - NORDIC FOOD & LIVING
From nordicfoodliving.com
4.1/5 (8)Category Side DishCuisine DanishTotal Time 1 hr 20 mins
DANISH RED CABBAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (5)Total Time 1 hr 10 minsCategory Side DishCalories 408 per serving
THE BEST NORDIC AND SCANDINAVIAN CHRISTMAS RECIPES
From nordicfoodliving.com
12 DANISH CHRISTMAS COOKIE RECIPES THAT WILL KNOCK …
From jacobschristmas.com
5 MOST POPULAR DANISH APPETIZERS - TASTEATLAS
From tasteatlas.com
WHY THE WORLD WOULD END WITHOUT DANISH CHRISTMAS FOOD
From adventurousmiriam.com
IT'S ALL JUL: DANISH CHRISTMAS TRADITIONS - SCANDINAVIA STANDARD
From scandinaviastandard.com
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH
From scandification.com
DANISH CHRISTMAS RECIPES - ADAMANT KITCHEN
From adamantkitchen.com
DANISH CHRISTMAS RED CABBAGE - ALL ABOUT CUISINES
From allaboutcuisines.com
RECIPES OF TRADITIONAL DANISH FOOD - DENMARK.DK
From denmark.dk
RECIPES FOR DUTCH HOLIDAY DESSERTS AND FESTIVE TREATS
From thespruceeats.com
TRULY DANISH CHRISTMAS FOOD : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
MENU
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
DANISH CHRISTMAS RED CABBAGE - THERESCIPES.INFO
From therecipes.info
A DANISH CHRISTMAS EVE - FLAVORFUL JOURNEYS
From flavorfuljourneys.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
HOW TO MAKE DANISH RED CABBAGE RøDKAAL. HOMEMADE SIDE DISH …
From youtube.com
SWEDISH SWEET-SOUR RED CABBAGE RECIPE A VINTAGE EUROPEAN …
From larenascorner.com
35+ TRADITIONAL SCANDINAVIAN CHRISTMAS RECIPES - MOMOOZE
From momooze.com
SCANDINAVIAN CHRISTMAS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DANISH RED CABBAGE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
DANISH RECIPE PICKLED RED CABBAGE
From danishnet.com
DANISH CHRISTMAS DINNER RECIPES | FLæSKESTEG WITH EVERYTHING
From foodgeek.dk
10 BEST DANISH SIDE DISHES RECIPES | YUMMLY
From yummly.com
DANISH RED CABBAGE - THE WASHINGTON POST
From washingtonpost.com
TRADITIONAL DANISH CHRISTMAS DESSERT - RISALAMANDE - FOOD AND …
From food-and-garden.com
HOW TO MAKE THE CLASSIC DANISH CHRISTMAS DESSERT - DANISH THINGS
From danishthings.com
DANISH CHRISTMAS RECIPES | CHRISTMAS FAVOURITES FROM THE
From denmark.dk
CHRISTMAS IN DEMARK: 14 AMAZING DANISH CHRISTMAS TRADITIONS
From scandification.com
DANISH CHRISTMAS TRADITIONS - ADAMANT KITCHEN
From adamantkitchen.com
10 AMAZING DANISH CHRISTMAS FOODS YOU HAVE TO TRY
From adventurousmiriam.com
POPULAR DANISH HOLIDAY FOODS | O&H DANISH BAKERY
From ohdanishbakery.com
15 TRADITIONAL SWEDISH CHRISTMAS FOODS (+ EASY RECIPES)
From insanelygoodrecipes.com
50 DANISH CHRISTMAS RECIPES IDEAS | RECIPES, DANISH FOOD
From pinterest.com
AN ALL-NIGHT DANISH CHRISTMAS FEAST | SAVEUR
From saveur.com
CHRISTMAS, DANISH-STYLE: WELCOME TO ONE OF THE LOWER MAINLAND'S …
From cbc.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
DELICIOUS SCANDINAVIAN CHRISTMAS DISHES YOU MUST TRY
From trafalgar.com
10 BEST DANISH APPETIZERS RECIPES | YUMMLY
From yummly.com
You'll also love