Homemade Baileys Recipes
HOMEMADE BAILEYS IRISH CREAM
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :) *Note about raw eggs: Even though pasteurized and refrigerated eggs are typically safe, there can never be a guarantee that an egg is free from salmonella. One reviewer said she skipped the eggs in this recipe and it still tasted great. I haven't tried it that way yet, but that could be an option. You can find detailed information on the cdc website, etc...
Provided by LifeIsGood
Categories Beverages
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts : Calories 2626.9, Fat 97.5, SaturatedFat 56.8, Cholesterol 860, Sodium 852.5, Carbohydrate 246.3, Fiber 0.2, Sugar 235.9, Protein 58.9
HOMEMADE BAILEYS IRISH CREAM
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY homemade Baileys Irish Cream Ice Cream. Delicious
Provided by LadyBell
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in blender.
- Blend until smooth.
- Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.
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