BEEF BURGERS
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.
Provided by The Flying Chef
Categories Meat
Time 35m
Yield 6-8 patties
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a large bowl until thoroughly combined.
- Shape into patties, it will make 6 large burgers and about 8 smaller ones.
- Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
- Serve on buns with your favourite condiments.
Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
HOME MADE BEEF BURGERS
Delicious beef burgers perfect for barbequeing
Provided by JAYv2
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat up the oil in a frying pan and add the diced onions.
- Reduce down the heat and let the onions sweat slowly, adding in the garlic to ensure it doesn't burn and become bitter.
- Add the beef to a mixing bowl and break up with your fingers.
- Tip in the onions and garlic, once cooled slightly and mix together thoroughly.
- Add salt and pepper and the dijon mustard.
- Pour in the egg and ensure that it has been mixed right the way through the beef and onions.
- Seperate the mixture into 4 portions and start moulding using your hands into burgers. Create a depression in the centre, this will ensure the burgers cook evenly and flat. Place in the fridge to chilled and stiffen.
- Once chilled and with the barbeque lit and the coals simmered down, place the burgers on the BBQ.
- Ensure that each side has sealed, if not they'll fall apart when you lift them off. Turn them over until cooked through or to the desired pinkness in the centre.
- Serve on crusty ciabatta with fresh watercress or leafy salad and enjoy. These can be frozen and defrosted for use later on.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
THE JUICIEST HOMEMADE BEEF BURGER RECIPE WITH SIMPLE INGREDIENTS
You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a baby's. You call it passion for food, or the love of burgers - the truth is, there's nothing like a juicy and tender beef burger, made with simple ingredients in your very own kitchen. While you may have tried burgers in different restaurants, downtown cafes, or on a roadside restaurant, there's nothing quite like homemade beef burgers. Of course, for those who enjoy grilled chicken sandwiches, this post may be a little dry and dull. But for those who like the succulent and juicy beef patties, sandwiched in a hamburger bun with your favorite toppings, this is somewhere to call home! I'm as big as a food critic as much as I enjoy food. I like experimenting with food - of course, there are times when the experiments results in edible disasters, yet at other times the aroma and combination of ingredients work perfectly and turn out to be delectably delicious! The homemade beef patty is also a result of one of the more successful experiments. Originally, I didn't add the mustard and tomato ketchup in the recipe. However, it did turn out even better with the two ingredients, so it's now become more like a permanent part of the recipe. My favorite part of the recipe are the caramelized and sautéed onions in barbeque sauce. I think they add an extra zing to the burger. It just gives it that extra burst of flavor that you need to make the burger more delicious. The recipe is easy, with ingredients found in most homes, so you won't have to make a run to the super market for it. Just head towards your kitchen and start preparing!
Provided by Largo Bar and Grill
Categories < 4 Hours
Time 1h20m
Yield 7-8 1 for each, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together; minced meat, eggs, chopped onion and coriander, mustard and tomato ketchup, ginger and garlic paste, black pepper and salt.
- Cover the mixture with a cling film and refrigerate for 45 minutes to 1 hour.
- Take out the mixture and make patties of the mixture.
- Heat some Extra Virgin Olive Oil in a nonstick pan.
- Fry the patties for 3-4 minutes on each side on medium heat.
- In another pan, sauté the sliced onion in barbeque sauce and set aside.
- Heat both sides of each burger bun on a tava griddle.
- Spread mayonnaise on the inside of the burger buns, place the beef patty, and top it with cheese slice, mustard, and sautéed onions and make a sandwich.
- Pat the burger on the tava griddle again for an extra crispy burger bun from the outside.
- Serve with French fries, or have as it with your favorite beverage!
Nutrition Facts : Calories 271.9, Fat 16.5, SaturatedFat 2.7, Cholesterol 46.5, Sodium 321.3, Carbohydrate 25.6, Fiber 1.5, Sugar 6.5, Protein 5.6
BEST BEEF BURGER
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
- Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
More about "homemade beef burger recipes"
THE BEST BEEF BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
2.4/5 Total Time 10 minsServings 4
RECIPE FOR GROUND BEEF BURGER PATTIES - DELISHABLY
From delishably.com
BOUGHT VS HOMEMADE: BEEF BURGER - HEALTHY FOOD GUIDE
From healthyfood.com
THE BEST NO FUSS HAMBURGER - INSPIRED TASTE
From inspiredtaste.net
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE BEEF BURGER PATTY RECIPE - SIMPLY HOME …
From simplyhomecooked.com
HOMEMADE BEEF BURGERS {EASY & JUICY} - FEELGOODFOODIE
From feelgoodfoodie.net
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
From jamieoliver.com
[HOMEMADE] BEEF BURGER : FOOD
From reddit.com
SOUL FOOD SOUTHERN HOMEMADE HAMBURGER HELPER
From thesoulfoodpot.com
THE CLASSIC BURGER RECIPE | MYRECIPES
From myrecipes.com
10 BEST GROUND BEEF HAMBURGER PATTIES RECIPES | YUMMLY
From yummly.com
HIDDEN VEGGIES BEEF BURGERS - MAKING KID FOOD HEALTHIER
From healthylittlefoodies.com
HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE - FOOD …
From foodnetwork.com
EASY PEASY HOMEMADE BEEF BURGERS
From easypeasyfoodie.com
EASY HOMEMADE BEEF BURGERS - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
HOMEMADE BURGER RECIPE - BBC FOOD
From bbc.co.uk
BEEF BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST GRASS-FED BEEF HAMBURGER RECIPE
From thespruceeats.com
BURGER RECIPE - BEEF BURGERS (CLASSIC, CHEESE, DOUBLE)- VEENA …
From veenaazmanov.com
10 BEST GROUND BEEF BURGERS RECIPES | YUMMLY
From yummly.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
HOMEMADE BEEF BURGERS RECIPE - SIMON'S KITCHEN UK
From simonskitchen.uk
BURGER RECIPES - BBC FOOD
From bbc.co.uk
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
From therecipecritic.com
10 HOMEMADE BEEF DOG FOOD RECIPES (VET-APPROVED) | HEPPER
From hepper.com
HOW TO MAKE DELICIOUS BEEF & PORK BURGERS - BUTCHER MAGAZINE
From butchermagazine.com
EASY HOMEMADE BEEF BURGER RECIPE | TESCO REAL FOOD
From realfood.tesco.com
HOW TO MAKE BEEF BURGER? - BURGER RECIPE
From burgerrecipe.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)
From wholesomeyum.com
HOW TO COOK THE BEST PAN-FRIED BURGERS ON THE STOVE - TASTE OF …
From tasteofhome.com
CLASSIC BEEF BURGERS RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PERFECT JUICY ALL-BEEF BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
HOME-MADE BEEF BURGER | RECIPE | FOOD | MANORAMA ENGLISH
From onmanorama.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
A CHEF'S SECRET FOR CHOOSING THE BEST BEEF FOR HOMEMADE BURGERS
From thetakeout.com
You'll also love