BIG MAC® CLONE
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 39m
Yield 2
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
MC DONALD'S BIG MAC
Make and share this Mc Donald's Big Mac recipe from Food.com.
Provided by iluvclayaiken1978
Categories Lunch/Snacks
Time 8m
Yield 1 hamburger
Number Of Ingredients 9
Steps:
- With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
- That will be the middle bun of your sandwich.
- Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
- Set aside, but keep the pan hot.
- Divide the ground beef in half and press into two thin patties slightly larger than the bun.
- Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
- Salt lightly.
- build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.
DECONSTRUCTED BIG MAC®
A spin on the classic burger in deconstructed salad fixings. Fun, easy, and a great take for a quick weeknight dinner.
Provided by LaDonna Langwell
Categories Sliders
Time 25m
Yield 3
Number Of Ingredients 14
Steps:
- Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
- Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
- Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
- Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
Nutrition Facts : Calories 481 calories, Carbohydrate 29.4 g, Cholesterol 82.7 mg, Fat 31.4 g, Fiber 10.6 g, Protein 24.1 g, SaturatedFat 13.1 g, Sodium 528.8 mg
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- Heat a large skillet over med-high heat until hot. Cook beef patties four at a time for 1-2 minutes per side.
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- In a bowl combine ground chuck and salt and pepper. Shape meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on the griddle and cook for 3 to 4 minutes. Season with a sprinkle of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
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- Prepare buns. Take the crusts of the bun or in other words the bottom and top part where it's hard, and feed it to the birds, use it as a coaster, or just throw it away if you wish because it's not needed in this recipe.
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