Homemade Bighunk Bars By Sixsisters Recipes

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HOMEMADE BUTTERFINGERS CANDY BARS

These little bites taste amazingly similar to a Butterfinger Candy Bar . . . and with only three ingredients and no oven required, they can be thrown together in a matter of minutes!

Yield 16

Number Of Ingredients 5



Homemade Butterfingers Candy Bars image

Steps:

  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper.
  • Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
  • Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.

1 lb candy corn
1 (16 oz) jar creamy peanut butter
1 (16 oz) package chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.

SEVEN LAYER MAGIC COOKIE BAR RECIPE

These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!

Provided by Steph Loaiza

Categories     Dessert

Time 30m

Number Of Ingredients 8



Seven Layer Magic Cookie Bar Recipe image

Steps:

  • Heat oven to 350 degrees F.
  • Pour melted butter into a 13x9-inch baking pan.
  • Spread graham cracker crumbs evenly across the pan.
  • Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
  • Top with coconut.
  • Bake for 15-20 minutes, or until the top is a light golden brown.

1/2 cup butter (melted)
1 1/2 cups graham cracker crumbs
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips
1 1/2 cups shredded coconut
1 can sweetened condensed milk ((14 ounces))

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