BOURBON BISCUITS
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling - and eating them afterwards of course!
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 25
Number Of Ingredients 11
Steps:
- Beat the butter and sugar together until creamy, then mix in the rest of the ingredients. Add a splash of milk if the mixture looks a bit dry - it should come together as a dough.
- Line three baking sheets, dust lightly with flour, then roll and pat one-third of the dough out to the thickness of a £1 coin on each. Cover and freeze for 15 mins.
- Heat oven to 180C/160C fan/gas 4. Slide the dough off the trays and put a new piece of parchment on each. Trim the edges of the dough to straighten, then cut into rectangles, roughly 6 x 3cm. Lift each one carefully onto the tray, leaving some space between them as they'll expand. Bourbons usually have a pricked pattern, so use a cocktail stick to do this if you want (not too many or they'll break up). Put the dough back in the freezer if it gets too soft.
- Bake for 8-10 mins, then leave to cool on the sheet as the biscuits will be soft when they're hot. Sprinkle over some sugar. Will keep for a week in an airtight container.
- Meanwhile, make the filling. Beat the butter and icing sugar together, then divide the mixture into three. Add the cocoa to one lot, a dot of pink colour to another, and leave the last one plain (add a little more icing sugar if you need to). Spoon each into a piping bag or a sandwich bag with the corner snipped off.
- When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Leave to set.
Nutrition Facts : Calories 221 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
More about "homemade bourbon biscuit recipes"
BOURBON BISCUITS RECIPE | SAINSBURY`S MAGAZINE
Web May 13, 2018 Prep time: 1 hr 10 mins Total time: 1 hr 25 mins, plus chilling and cooling Rate this recipe See more recipes Vegetarian Cookies and …
From sainsburysmagazine.co.uk
5/5 (608)Total Time 1 hr 25 minsCategory Cookies And Biscuits
From sainsburysmagazine.co.uk
5/5 (608)Total Time 1 hr 25 minsCategory Cookies And Biscuits
PRUE LEITH’S BOURBON BISCUITS - THE GREAT BRITISH BAKE OFF
Web Apr 2, 2023 Step 1 For the biscuit dough, sieve the flour, cocoa powder and salt together into a bowl. Step 2 In the bowl of a stand mixer, fitted …
From thegreatbritishbakeoff.co.uk
Servings 8Category Biscuits
From thegreatbritishbakeoff.co.uk
Servings 8Category Biscuits
EASY BOURBON BISCUIT RECIPE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (6)Category Baking, Snack, Snacks | LunchboxCuisine BritishPublished May 2, 2021
BOURBON BISCUITS RECIPE | COOKING WITH MY KIDS
Web Feb 21, 2023 Add the flour, cocoa and golden syrup. Measure out the flour and cocoa powder and add them to your mixing bowl. If you have young children, hold the …
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
BOURBON BISCUIT RECIPE | HOMEMADE BOURBON BISCUITS
4 INGREDIENT CHOCOLATE BOURBON BISCUIT CAKE RECIPE
Web Mar 11, 2022 Large mixing bowl Ingredients for Bourbon Biscuit Cake Yield: 10 slices For the cake: 450g bourbon biscuits (3 ¾ cups) 350ml whole milk (1 ½ cups) 2 tbsp self …
From scottishscran.com
From scottishscran.com
EGGLESS BOURBON BISCUIT RECIPE MADE WITH WHOLE WHEAT
Web Sep 29, 2018 First, Cream the butter and sugar till nice and fluffy. Add the vanilla extract and mix well. Next, Sift the cocoa powder and whole wheat flour. Add the dry ingrdients …
From ohsodelishblog.com
From ohsodelishblog.com
VEGAN BOURBON BISCUITS - WALLFLOWER KITCHEN
Web Feb 1, 2022 A classic British sandwich-style biscuit with two chocolate shortbread biscuits, filled with a chocolate buttercream filling. Ingredients For the biscuits 200g …
From wallflowerkitchen.com
From wallflowerkitchen.com
22 BISCUIT RECIPES | OLIVEMAGAZINE
Web Apr 24, 2021 Get plenty of meat-free inspiration with our easy, versatile recipes. Easy baking ideas. Try our comforting classics and showstopping twists, from chocolate fudge …
From olivemagazine.com
From olivemagazine.com
HOMEMADE BOURBON BISCUITS – PEPKITCHEN
Web Jul 12, 2017 Roll the dough into big oval shape and into 2-4 mm thickness.Cut the edges first and then divide the rectangle into half and then cut rectangular strips of around 1" x 2". Gently lift each strip and place it …
From pepkitchen.com
From pepkitchen.com
HOMEMADE BOURBON BISCUITS | SNACK RECIPES | GOODTO
Web Sep 20, 2019 Preheat your oven to 150C, gas 2. Line a large baking tray with baking paper. Ask your child to help weigh the softened butter and sugar into a mixing bowl. You …
From goodto.com
From goodto.com
BEST BOURBON BISCUITS RECIPE - HOW TO MAKE BRITISH …
Web Jun 8, 2022 polenta 3 tbsp. unsweetened cocoa powder 1 tsp. baking powder 1 large egg
From delish.com
From delish.com
BOURBON BISCUITS RECIPE, VEGETARIAN RECIPES - TARLA DALAL
Web Preparation Time: 10 mins Baking Time: 25 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 35 mins Makes 20 biscuits Show me for biscuits …
From tarladalal.com
From tarladalal.com
HOMEMADE BOURBON BISCUIT RECIPE - CHRISTINA'S CUCINA
Web Preheat oven to 350°F (175°C) Sift flour, custard powder and cocoainto a large bowl. Cream butter and sugar, then stir in the egg. Add the sifted ingredients from the other bowl and …
From christinascucina.com
From christinascucina.com
BOURBON BISCUIT RECIPE - DEXAM
Web Preheat the oven to150°C/Gas mark 2 and line a baking sheet with greaseproof paper. Use an electric whisk to cream the butter and brown sugar until pale and fluffy. Beat in the …
From dexam.co.uk
From dexam.co.uk
HOMEMADE BOURBON BISCUITS RECIPE - SAILUSFOOD
Web 1/4 cup butter. 1/3 cup icing sugar. 1 tsp cocoa pwd. few drops vanilla essence. 1 Sieve together flour, baking soda, baking pwd and cocoa. Keep aside. 2 In a bowl, cream together butter and white sugar until well …
From sailusfood.com
From sailusfood.com
GIANT BOURBON BISCUIT - GOOD HOUSEKEEPING
Web Jan 13, 2020 1 medium egg, lightly beaten 400 g plain flour, plus extra to dust 75 g cocoa powder For the filling 175 g unsalted butter, softened 250 g icing sugar 25 g cocoa powder
From goodhousekeeping.com
From goodhousekeeping.com
HOMEMADE BOURBON BISCUITS | THE ENGLISH KITCHEN
Web Jan 30, 2021 Rich and chocolatey. Crisp and buttery. Filled with a lush chocolate butter cream. Temptingly good with a nice hot cuppa tea or a cold glass of milk. I have been known to scarf down more than one of these …
From theenglishkitchen.co
From theenglishkitchen.co
BOURBON BISCUIT CHOCOLATE BROWNIES RECIPE
Web Sep 8, 2017 Line a 20x30cm rectangular brownie tin with baking parchment. Keep 5 of the bourbon biscuits for decoration and use a sharp knife to cut them down the middle and separate the two sides. Carefully …
From olivemagazine.com
From olivemagazine.com
BOURBON BISCUITS | BAKING MAD
Web In a food processor blend together the flour, butter, cocoa powder, sugar, golden syrup, bicarbonate of soda. Step 2: Gradually add the milk until the mixture forms a dough. Step …
From bakingmad.com
From bakingmad.com
BOURBON BISCUIT RECIPE - GLUTEN FREE - GLUTEN FREE ALCHEMIST
Web In a smallish bowl, weigh and mix together the flour, custard powder, cocoa, xanthan gum and salt and stir well to blend. Set aside. In a larger bowl, cream together the butter, …
From glutenfreealchemist.com
From glutenfreealchemist.com
HOW TO MAKE BOURBON BISCUITS
Web Sep 14, 2015 How to make: - Hand cut or use a rectangular cutter to make 24 super chocolately biscuits. - Use the prongs on a fork to spike little lines of dots all down the …
From biscuiteers.com
From biscuiteers.com
You'll also love