Homemade Crispy Seasoned French Fries Recipes

HOMEMADE CRISPY SEASONED FRENCH FRIES

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Provided by Cassie

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Homemade Crispy Seasoned French Fries image

Steps:

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g

Ingredients

2 ½ pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil for frying

SEASONED FRENCH FRIES

Make and share this Seasoned French Fries recipe from Food.com.

Provided by hungrykitten

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Seasoned French Fries image

Steps:

Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.

Ingredients

5 cups frozen crinkle cut french fries
1 teaspoon onion salt
1/4 teaspoon paprika
1/3 cup grated parmesan cheese

CRISPY SPICY FRENCH FRIES

I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.

Provided by Across the Ocean

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Crispy Spicy French Fries image

Steps:

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat.
While the oil is heating, sift the flour and spices into a large bowl.
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time, or they will clump together.
Fry until golden brown and crispy.
Remove and drain on paper towels.

Ingredients

2 1/2 lbs potatoes, peeled
1 cup flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
1/2 cup water (or more)
1 cup vegetable oil, for frying

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