EAT MORE BARS RECIPE - (3.6/5)
Provided by á-153
Number Of Ingredients 5
Steps:
- Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.
EATMORE BARS
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Provided by andypandy
Categories Candy
Time 8m
Yield 20 squares
Number Of Ingredients 5
Steps:
- First, I place my regular large oats into a processor and process down to make a small flake oat.
- Do not pulverize, keep into a small flake.
- Next chop peanuts, not too fine.
- Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
- In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
- Add chipits stir well into warm mix, until combined and a melted.
- Add in small flakes oats, and peanuts.
- Mix well until combined evenly.
- Pour in to prepared pan.
- Chill to harden, remove five minutes, then slice into bars.
EAT MORE BARS
These are so easy to make and taste like a Eat More candy bar. I make them often and they are always on my Christmas dainty tray. Need to take a dainty to the office? This would be the one.I'm sure these could be made using a micowave, I have just always used the stove--- not sure why.
Provided by Dotty2
Categories Dessert
Time 15m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Melt peanut butter and honey over med low heat.
- Add chocolate chips to peanut butter and honey.
- Stir until melted.
- Remove from heat.
- Add vanilla.
- Add oatmeal and peanuts.
- Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
- Set in fridge until firm enough to cut into bars.
- (about 1 hr).
- (for thinner bars use larger pan).
- Freeze very well.
- ENJOY!
Nutrition Facts : Calories 227.4, Fat 12.2, SaturatedFat 3.4, Sodium 40.9, Carbohydrate 28, Fiber 2.7, Sugar 20, Protein 5.9
ADDICTING EATMORE BARS
Make and share this Addicting Eatmore Bars recipe from Food.com.
Provided by SooZee
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Melt honey and peanut butter on stove.
- Bring to boil.
- Remove from heat.
- Add choc. chips and marshmallows and heat until melted.
- Add peanuts and Rice Krispies.
- Pat firmly into a 9x9" greased pan.
- Cut into squares.
Nutrition Facts : Calories 165.8, Fat 9.8, SaturatedFat 2.4, Sodium 119.6, Carbohydrate 18.2, Fiber 1.5, Sugar 12.7, Protein 4.5
More about "homemade eat more bars recipes"
EAT-MORE BAR SQUARES - AN EASY CANDY CONFECTION! - ROCK …
2020-11-11 Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another …
From rockrecipes.com
4.4/5 (142)Total Time 14 minsCuisine AmericanCalories 141 per serving
From rockrecipes.com
4.4/5 (142)Total Time 14 minsCuisine AmericanCalories 141 per serving
- You will need to pay constant attention to this mixture as it cooks, stirring almost constantly or the mixture will burn. Be very careful. It will get quite hot.
- Lightly grease the bottom and sides of a 9x9 inch pan and line both the bottom and sides with parchment paper.
- Heat the corn syrup over medium-low to medium heat until it is hot and almost boiling, stir in the peanut butter and vanilla and heat for another couple of minutes before stirring in the chocolate chips.
- Boil this mixture gently for 4 minutes only, stirring and scraping the entire bottom of the pan as it cooks. A silicone spatula is ideal for this.
EAT MORE BARS | TASTY KITCHEN: A HAPPY RECIPE …
2010-11-01 Preparation. Grease an 8 x 8 pan. Chop peanuts. In a medium to large saucepan over medium heat, stir the peanut butter, corn syrup, and …
From tastykitchen.com
4/5
From tastykitchen.com
4/5
HERSHEY'S COPYCAT EAT MORE FUDGE BARS - LORD BYRON'S …
2017-12-08 Stir the chocolate chips into the mixture until melted. Allow this mixture to cook for 2-4 minutes, stirring constantly. Remove from heat and add two cups of the peanuts. Pour the entire mixture into the prepared 8×8 pan. …
From lordbyronskitchen.com
From lordbyronskitchen.com
16 HEALTHY RECIPES FOR HOMEMADE PROTEIN BARS | EAT THIS …
2016-04-23 Healthy Red Velvet Fudge Protein Bars. Serves: 12. Nutrition: 180 calories, 8 g fat, 0.5 g sat fat, 12 g carbs, 3 g fiber, 2 g sugar, 17 g protein. First of all, that's not artificial coloring you see; these homemade protein bars get …
From eatthis.com
From eatthis.com
EAT-MORE BARS-O SWEET CHOCOLATE CANADA - 5 STAR COOKIES
2022-01-29 Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly. Remove from heat and add oats and chopped peanuts. Pour into prepared pan. Melt chocolate chips, corn syrup and peanut butter. …
From 5starcookies.com
From 5starcookies.com
HOMEMADE EATMORE BARS - DOMESTIC DREAMBOAT
2015-12-10 Set aside. Mix peanut butter and corn syrup together in a small saucepan. Heat over medium heat until the mixture begins to boil, about 8-10 minutes. Remove from heat and …
From domesticdreamboat.com
4.7/5 (15)Total Time 18 minsCategory DessertCalories 94 per serving
From domesticdreamboat.com
4.7/5 (15)Total Time 18 minsCategory DessertCalories 94 per serving
- Cut a piece of parchment paper to fit inside the bottom of a 9x13" baking pan (do this by tracing around the bottom of the pan onto the parchment, then cutting it out). Place the parchment in the bottom of the pan and spray the sides of the pan with oil.
- Place roasted peanuts in a food processor and pulse until they are coarsely chopped. Alternatively, coarsely chop by hand. Pour into a large bowl and stir in rolled oats. Set aside.
- Mix peanut butter and corn syrup together in a small saucepan. Heat over medium heat until the mixture begins to boil, about 8-10 minutes. Remove from heat and stir in chocolate chips until completely melted and incorporated.
- Pour the peanut butter mixture over the peanuts and oats. Stir until well mixed. Spread mixture into the prepared baking pan. Cover with plastic and refrigerate until set, 1-2 hours. Remove from fridge and keep at room temperature to soften for 10 minutes before cutting. Cut into squares. Bars will keep in an airtight container for several days at room temperature, or several months in the freezer.
EAT MORE BARS - RECIPE - COOKS.COM
1 c. peanut butter 3/4 c. honey 1 tsp. vanilla 1 1/2 c. oatmeal 1 c. chocolate chips 1 c. peanuts 1 c. raisins, optional
From cooks.com
From cooks.com
HEALTHY EATMORE PROTEIN BARS - ONLINE NATURAL HEALTH CENTRE
Healthy Eatmore Protein Bars. Add peanuts, flax, protein powder, cocoa powder and unsweetened coconut to food processor. Pulse until peanuts are in small pieces (think Sundae …
From damyhealth.com
From damyhealth.com
HOMEMADE NUT-FREE EAT-MORE BARS :: YUMMYMUMMYCLUB.CA
Directions. Line a baking sheet with parchment paper, set aside. In a medium saucepan, melt honey and chocolate chips together over low heat, stirring frequently. Add tahini, and stir until …
From yummymummyclub.ca
From yummymummyclub.ca
HOMEMADE EATMORE BARS | RECIPE | EATMORE BARS, HOMEMADE
A decadent recipe of turtle squares with caramel, pecans, chocolate on a cookie crust. Eat More Bars. Discover our recipe rated 3.6/5 by 149 members. These Homemade Eatmore Bars …
From pinterest.ca
From pinterest.ca
HOMEMADE EAT-MORE CANDY BARS (CHEWY CHOCOLATE PEANUT TOFFEE …
Found this in a recipe book (an old school fundraising recipe book compilation) the author of the recipe is listed as Lauren White. My mom used to make this...
From youtube.com
From youtube.com
EAT MORE BARS RECIPE | RECIPE | CHOCOLATE BAR RECIPE, SWEET SNACKS ...
Jul 18, 2019 - Eat More Bars. Discover our recipe rated 3.6/5 by 154 members.
From pinterest.ca
From pinterest.ca
HEALTHY EATMORE FUDGE CHOCOLATE BARS - CHOCOLATE COVERED KATIE
2013-02-15 Instructions. Put dates in a bowl with warm water, allow dates to soak for 30 minutes, then drain. Mix together dates, almonds, walnuts, and 1/4 cup cocoa powder in a …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HOMEMADE NUT-FREE EAT-MORE BARS :: YUMMYMUMMYCLUB.CA
Place baking sheet in the freezer for 30-45 minutes, or until firm enough to cut into bars. Cut into bars or squares, and eat more! Want more copycat recipes? Try my Homemade Dairy-Free …
From yummymummyclub.ca
From yummymummyclub.ca
25 HOMEMADE FRUIT BAR RECIPES AND IDEAS - INSANELY GOOD
2022-07-15 Easy and Delicious Fruit Crumble Bars and More! 1. Strawberry Rhubarb Crumb Bars. These strawberry rhubarb crumb bars have the most amazing texture. A crisp topping …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NO BAKE EATMORE BARS - EVERYDAY GLUTEN FREE GOURMET
Instructions. Line a baking pan with parchment paper; 8” x 8” for thick bars, 11” x 17” for thin ones. In a medium saucepan over medium heat combine the corn syrup or honey, peanut …
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
You'll also love
Related Search