Homemade Failsafe Margarine Recipes
HOMEMADE FAILSAFE MARGARINE
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Pour a little of the water into a blender, then add oil and the liquid lecithin.
- Blend briefly on high speed while adding the rest of the water.
- Store in refrigerator and use within 2-3 weeks.
- Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.
FAILSAFE "CHOC" RICE SQUARES
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant Earth website to suit.
Provided by Mrs. Danger_horse
Categories Bar Cookie
Time 10m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
- Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
- Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
- Chill until firm.
Nutrition Facts : Calories 86.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.7, Carbohydrate 17.5, Fiber 0.1, Sugar 10.7, Protein 0.2
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NEVER FAIL BANANA BREAD
This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Mix sugar and margarine till creamy. Then add eggs and mix well.
- Add all other ingredients.
- Bake at 350° for 1 hour .
- Also makes beautiful muffins (12).
Nutrition Facts : Calories 2548.3, Fat 58.6, SaturatedFat 13.3, Cholesterol 372, Sodium 3106.6, Carbohydrate 472.8, Fiber 15.9, Sugar 243.9, Protein 42.8
FAILSAFE ROAST CHICKEN, MASH & PEAS
Make and share this Failsafe Roast Chicken, Mash & Peas recipe from Food.com.
Provided by Trinity_1966
Categories Whole Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
- Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
- Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
- Cut chicken into 4-6 pieces and serve with mash and peas.
Nutrition Facts : Calories 1047, Fat 70.2, SaturatedFat 18.5, Cholesterol 229.3, Sodium 565.9, Carbohydrate 39, Fiber 6.3, Sugar 4.5, Protein 62.8
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
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Food. I was about to order some margarine from the supermarket the other day as part of my weekly shop, when I hesitated as I really don’t like buying margarine with it’s long list of processed ingredients. I grew up eating margarine instead of butter due to it’s healthier image, but have been unenthused by it’s processed nature for quite a while. I decided to take a break …
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Recipe for Homemade Failsafe Margarine. Directions. Pour a little of the water into a blender, then add oil and the liquid lecithin.
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Get the braised cabbage recipe from FOOD. Pear crumble. We don’t often have dessert, but since I had time, I made a pear crumble (pears are the only low-salicylate fruit) with margarine, oats and brown sugar. I served it with So Good Vanilla Bliss ice cream, which is one of the few FAILSAFE ice creams. This was a winner too – actually any dessert is a winner, …
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PEAR MUFFINS (FAILSAFE) BY BUNDYCOWGIRL. A THERMOMIX ...
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RECIPEDB - COSYLAB.IIITD.EDU.IN
Homemade Failsafe Margarine. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 218.0: Carbohydrates (g)-Protein (g)-Energy (kCal) 1927.12: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 0.0166: Fatty acids, total saturated 10:0 (g) 0.0000 : Cholesterol (mg) 0.0000: Fatty acids, total …
From cosylab.iiitd.edu.in
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #low-protein #5-ingredients-or-less #very-low-carbs #appetizers #australian #easy #no-cook #beginner-cook #potluck #vegan #vegetarian #spreads #dietary #low-sodium #comfort-food #low-carb #brown-bag #inexpensive #low-in-something #brunch #taste-mood #to-go #number-of-servings #technique
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