Homemade Fresh Chili Salsa Recipes

SALSA CHILI

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Salsa Chili image

Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

CHILI'S SALSA

Make and share this Chili's Salsa recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 5m

Yield 4 Cups, 32 serving(s)

Number Of Ingredients 7

Chili's Salsa image

Steps:

In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.

Ingredients

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

HATCH CHILE SALSA

You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!

Provided by COOKINGQUEEN75

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Hatch Chile Salsa image

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g

Ingredients

5 Hatch chile peppers, stems removed
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can diced tomatoes with roasted garlic
½ onion, roughly chopped
¼ cup chopped fresh cilantro
1 pinch garlic powder, or to taste

HOMEMADE FRESH CHILI SALSA

Make and share this Homemade Fresh Chili Salsa recipe from Food.com.

Provided by Chef Pisces

Categories Sauces

Time 35m

Yield 1 1, 6 serving(s)

Number Of Ingredients 8

Homemade Fresh Chili Salsa image

Steps:

Soak the Guajillo chili peppers in water for a couple of hours. The seeds should float to the top. Discard the stems and pods and clean off any remaining dirt. Wash the cilantro leaves in a colander and set aside.
In 3 tablespoons of oil, saute the onions till soft and translucent, on a medium heat, stirring often. Turn the heat down a bit and add the cilantro and chili peppers. Keep stirring and saute for 10 minutes, then add the Ro-Tel, cumin & cayenne, and let simmer for about 20-25 minutes more, covered, on a low heat, stirring occasionally. Once the flavors go through, give it a final stir and transfer the whole thing to a blender. Add 3 cups of chicken stock and blend on low till it forms a paste.

Nutrition Facts : Calories 378, Fat 37.3, SaturatedFat 4.9, Cholesterol 1.1, Sodium 63.5, Carbohydrate 11, Fiber 3.1, Sugar 5.7, Protein 2.4

Ingredients

1 cup dried guajillo chilies
1 (8 ounce) can tomatoes & bell peppers (Ro-Tel)
2 onions, chopped
1 cup fresh cilantro
8 ounces chicken stock
1 cup corn oil
1 tablespoon ground cayenne pepper (optional)
1 tablespoon ground cumin (optional)

CHILI WITH FRESH SALSA

A delicious chili with fresh salsa as the main ingredient. This is an adaptation from Chuck and Dave's Salsa website. I love the freshness the salsa brings to the chili. If you prefer a spicier chili, consider using 2 tubs of hot salsa. If you prefer a more mild flavor, try 2 tubs of mild salsa. Enjoy, my family sure did!

Provided by Mere de Claire

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Chili With Fresh Salsa image

Steps:

1. Chop up the onions, garlic and green peppers.
2. Add to large pot and sauté for approximately 5 minutes.
3. Add the ground sirloin, chili powder, cumin and cook until browned.
4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
5. Mix well.
6. Add additional cumin and chili powder if your taste buds so desire.
7. Let simmer for 45-60 minutes mixing as you go.
8. Enjoy with a dollop of sour cream.

Nutrition Facts : Calories 447.2, Fat 18.1, SaturatedFat 7, Cholesterol 76, Sodium 1189.7, Carbohydrate 39.8, Fiber 8.1, Sugar 4.7, Protein 33.4

Ingredients

1 small onion
2 -3 garlic cloves
1 tablespoon chili powder
1/2 tablespoon cumin
2 green peppers
2 lbs ground sirloin
1 (14 ounce) diced tomatoes with green chilies
2 (14 ounce) cans chili beans
1 (16 ounce) mild salsa (use fresh salsa)
1 (16 ounce) hot salsa (use fresh salsa)
sour cream, to top it off

MILD FRESH SALSA

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Mild Fresh Salsa image

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

More about "homemade fresh chili salsa recipes"

EASY HOMEMADE SALSA (RESTAURANT-STYLE)

Web Jun 15, 2021 How to Make Fresh Salsa. In just two simple steps, you’ll have a restaurant-quality salsa fit for any occasion. Follow the simple …
From natashaskitchen.com
5/5 (25)
Total Time 15 mins
Category Appetizer
Calories 21 per serving

Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.
Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.

Homemade Fresh Chili Salsa Recipes

SALSA CHILI

CHILI'S SALSA

Make and share this Chili's Salsa recipe from Food.com.

HATCH CHILE SALSA

You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!

HOMEMADE FRESH CHILI SALSA

Make and share this Homemade Fresh Chili Salsa recipe from Food.com.

CHILI WITH FRESH SALSA

MILD FRESH SALSA

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

More about "homemade fresh chili salsa recipes"

EASY HOMEMADE SALSA (RESTAURANT-STYLE)

HOW TO MAKE SALSA - A GUIDE - CHILI PEPPER MADNESS

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …

SALSA DE CHILE FRESCO ASADO (ROASTED FRESH CHILE SALSA) …

FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES

FRESH CHILE PIQUIN SALSA RECIPE - MEXICO IN MY KITCHEN

HOMEMADE SALSA RECIPES THAT ROCK - CHILI PEPPER …

COPYCAT CHILI'S SALSA - COPYKAT RECIPES

COPYCAT CHILI'S SALSA RECIPE - GRANNY'S IN THE KITCHEN

CHILI'S SALSA COPYCAT RECIPE | HOW TO MAKE SALSA AT HOME

CHILE DE ARBOL SALSA - CHILI PEPPER MADNESS

YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES

WORLD'S EASIEST SALSA RECIPE (CANNED TOMATOES) - SIMPLY RECIPES

HOMEMADE SALSA RECIPE - LOVE AND LEMONS

PICO DE GALLO - DELISH KNOWLEDGE

THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE

BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS

TRAEGER SMOKED SALSA - OR WHATEVER YOU DO

HATCH CHILE SALSA - RECIPE - CHILI PEPPER MADNESS

27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES

HOMEMADE CHILI CRISP RECIPE - SIMPLY RECIPES

MOTHER’S DAY BRUNCH RECIPES - THE NEW YORK TIMES

You'll also love

Related Search