Homemade Gluten Free And Corn Free Ketchup Recipes
HEALTHY KETCHUP
Make and share this Healthy Ketchup recipe from Food.com.
Provided by dermitt3
Categories Vegetable
Time 20m
Yield 46-50 serving(s)
Number Of Ingredients 7
Steps:
- Place tomato paste in pan and stir till smooth.
- Add water little bit at a time while stirring.
- Add vinegar same way.
- Add remaining ingredients and stir over low heat till simmering.
- Place into old bottles and cool. Store in fridge.
Nutrition Facts : Calories 20.6, Fat 0.1, Sodium 320.4, Carbohydrate 4.8, Fiber 0.6, Sugar 3.7, Protein 0.7
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