Homemade Hot Chocolate Recipes

Steps:

• In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
• For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

Steps:

• Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
• Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.

Steps:

• Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
• Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Steps:

• Place milk and cocoa in a large saucepan; cook and stir over medium heat until blended. Gradually stir in water; heat through, stirring occasionally., Remove from heat; stir in vanilla. Add toppings as desired.

Steps:

• Fill a small pot with 1/3 cup water and bring to a boil. Whisk in cocoa; it may clump, which is O.K.
• Reduce heat to medium and whisk in milk, whisking around the sides of the pan to help dissolve all the cocoa.
• When milk simmers, whisk in the chocolate, 1 tablespoon sugar and a tiny pinch of salt, and reduce heat to low. Whisk until chocolate is melted and very smooth. Taste and add more sugar if you like. Turn off heat and whisk in vanilla.
• Serve topped with whipped cream or marshmallows.

Steps:

• Combine all ingredients in a small sauce pan and heat until desired temperature.
• Pour into glass and garnish with marshmallow cream and chocolate shavings.

Steps:

• Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
• Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
• Add the remaining milk and whisk until warmed through.
• Serve immediately.

Steps:

• Pour the cocoa powder, granulated sugar, and brown sugar into a mug.
• Add the vanilla extract and a splash of milk.
• Add 1 cup of boiling water and stir.
• Optional: top with marshmallows.
• Enjoy!