HOMEMADE MUFFIN MIX
Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 30m
Yield 1 dozen per batch.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups). , To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack. , To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins., To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
ALL-STAR MUFFIN MIX
I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. -Nancy Mackey, Madison, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 244mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC MUFFIN RECIPE
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts
Provided by Good Food team
Categories Afternoon tea, Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Stir in 100g chocolate chips or dried fruit if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
UNIVERSAL MUFFINS MIX
This is a recipe for muffin base mix. I learned to make it when employed as a baker in a neighborhood shop. Cranberry orange is my favorite.
Provided by annconnolly
Categories Quick Breads
Time 23m
Yield 5 batches, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and break up any lumps.
- Store in a large airtight container labeled with the date and contents. Store in a cool, dry place. Shelf life: 6 to 8 months. Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
- Preheat oven to 400°. Coat muffin tins with cooking spray.
- In a large bowl, beat:.
- 3 to 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- UP TO 1 cup oil or butter.
- Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened. The batter should be lumpy.
- Fill muffin tins full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Applesauce muffins: 1 cup applesauce omit oil.
- Apple muffins: 3 cups raw grated apple 1 teaspoons gr. cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
- Apricot muffins: 1 cup chopped dried apricots.
- Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
- Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
- Bran-molasses muffins: Use only 3 cups of muffin mix. Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
- Butterscotch muffins: 2 (12 oz.) bags butterscotch chips 1 cup chopped nuts.
- Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
- Cashew muffins: 2 cups unsalted coarsely chopped cashews.
- Cherry muffins: 2 cups fresh or dried pitted cherries.
- Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
- Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
- Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb. orange peel.
- Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
- Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
- Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb. sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
- Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
- Fruit muffins: 2 cups dried diced fruit.
- Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
- Gingerbread muffins: 2 Tb. ground ginger 1/2 cup molasses 2 cups raisins.
- Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola. Top with additional granola before baking.
- Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
- Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
- Incredible Cream Cheese muffins: combine: 2 (8 oz.) packages cream cheese 1/2 cup sugar 2 eggs. Drop this mix by Tb. onto top of muffins before baking.
- Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
- Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hershey's kiss into the center of each muffin, pushing down slightly until kiss is covered. Ice cooled muffins with confectioners sugar and water glaze.
- Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
- Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
- Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
- Maple muffins: 6 Tb. maple syrup, reduce water to 1-1/2 cups.
- Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
- Mincemeat muffins: 1-1/2 cups mincemeat.
- Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
- Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
- Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz. each) mandarin oranges, drain; use 4 eggs.
- Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
- Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
- Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
- Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb. jam into each muffin before baking.
- Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
- Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz. or about 1 cup) macadamia nuts, chopped.
- Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
- Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
- Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb. pumpkin pie spice 1/2 cup each chopped nuts and raisins.
- Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
- Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
- Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb. brown sugar 4 Tb. sesame seeds 2 Tb. flour 1/2 teaspoons each cinnamon/nutmeg.
- Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.).
- Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
- Sweet potato muffins: 1 Tb. allspice 4 Tb. dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
- Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
- Vanilla muffins: 2 packages vanilla chips.
- Walnut muffins 1-1/2 cups chopped walnuts.
- Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb. sugar.
- Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
- Zucchini muffins: 2 cups grated zucchini 2 Tb. cinnamon 1 cup chopped nuts (optional).
- Plum muffins: 2 cups fresh or canned plums; chopped.
MIX-IN MUFFINS
Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
Provided by Tracy K
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
- Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
- Stir butter mixture (and additional ingredients) into flour mixture until just combined.
- DO NOT OVERMIX!
- Handle this batter gently!
- Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
Nutrition Facts : Calories 310.4, Fat 18.4, SaturatedFat 11, Cholesterol 45.8, Sodium 145.4, Carbohydrate 36.6, Fiber 2.5, Sugar 20.4, Protein 3.7
More about "homemade muffin mix recipes"
HOMEMADE MUFFIN MIX - CREATIVE HOMEMAKING
From creativehomemaking.com
5/5 (3)Estimated Reading Time 1 min
EASY HOMEMADE MUFFIN MIX, PLUS10 DELICIOUS MUFFINS TO …
From picklebums.com
5/5 (1)Estimated Reading Time 2 minsServings 12Total Time 30 mins
THE ONLY MUFFIN MIX RECIPE YOU’LL EVER NEED | FOOD | CBC …
HOMEMADE MASTER MUFFIN MIX RECIPE - SUPER HEALTHY …
From superhealthykids.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND
From chatelaine.com
HOMEMADE MUFFIN RECIPES – BASIC MUFFIN RECIPE AND …
From livingonadime.com
BASIC MUFFIN RECIPE: SIMPLE, EASY AND GOOD - THE …
From thespruceeats.com
10 BEST MUFFIN MIX COOKIES RECIPES | YUMMLY
From yummly.com
EASY MUFFIN RECIPE, BASIC MUFFIN RECIPE | BAKER BETTIE
From bakerbettie.com
HOMEMADE BASIC MUFFIN RECIPE - A FAMILY FAVORITE
From hostessatheart.com
HEALTHY MUFFIN RECIPES THAT DON'T SKIMP ON FLAVOR
From foodnetwork.com
PRE-MADE HOMEMADE ALL PURPOSE MUFFIN MIX TO MAKE …
From thethriftycouple.com
HOW TO BAKE MUFFINS TOPS AND A BASIC MUFFIN RECIPE
From thekittchen.com
MAKE-AHEAD MUFFIN MIX - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
HOW TO MAKE MUFFINS: THE SIMPLEST, EASIEST METHOD
From thekitchn.com
10 BEST WHOLE FOODS MUFFINS RECIPES | YUMMLY
From yummly.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING …
From sallysbakingaddiction.com
HOW TO MAKE HOMEMADE MUFFINS MOIST: OUR TOP TIPS - BOB'S RED …
From bobsredmill.com
HOW TO MAKE A MUFFIN MIX TASTE LIKE HOMEMADE - LADY BEHIND …
From ladybehindthecurtain.com
THE MUFFIN MIXING METHOD – NUTRITION AND FOOD SAFETY - UWYO.EDU
From uwyoextension.org
HOMEMADE MUFFIN MIX – MIX AND MATCH MUFFINS (92 CENTS/DOZEN)
From goodcheapeats.com
10 EASY WAYS TO UPGRADE BASIC MUFFINS | KITCHN
From thekitchn.com
1 BASIC MUFFIN RECIPE + 52 VARIATIONS FOR EACH WEEK OF THE YEAR
From frugalandthriving.com.au
BAKING 101 - MUFFINS - MIXING MUFFIN BATTER | QUAKER OATS
From quakeroats.com
MUFFIN MIX IN A JAR | GOODTO
From goodto.com
RECIPES USING MUFFIN MIX - THERESCIPES.INFO
From therecipes.info
MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE OATMEAL MUFFIN MIX - MELANIE MAKES
From melaniemakes.com
BASE MUFFIN MIXTURE | DONNA HAY
From donnahay.com.au
HOW TO MAKE HOMEMADE MUFFIN MIX PACKS! - LARGE FAMILY TABLE
From largefamilytable.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
HOW TO MAKE MUFFINS MOIST AND FLUFFY | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
MUFFIN MIXES - BETTYCROCKER.COM
From bettycrocker.com
HOMEMADE ALL PURPOSE MUFFIN MIX RECIPE - A CULTIVATED NEST
From acultivatednest.com
KETO STRAWBERRY ALMOND FLOUR MUFFINS - WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE BOX MUFFINS BETTER - SUGAR DISH ME
From sugardishme.com
6 HEALTHY MUFFIN RECIPES (1 BASE MUFFIN RECIPE) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOMEMADE MUFFIN MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAKE-AHEAD HOMEMADE OATMEAL MUFFIN MIX - 4 SONS 'R' US
From 4sonrus.com
LEARN HOW TO CREATE A HEALTHY MAKE AHEAD MUFFIN MIX
From marysnest.com
MAKING EASY PEASY HOMEMADE MUFFINS WITH JIFFY BAKING MIX
From buttercreambakeshop.net
EASY VANILLA MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love