HOMEMADE PRALINE LIQUEUR
This is really yummy. If you like a sweet rich liqueur this is for you. Great gift idea too.
Provided by barbara lentz
Categories Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- 1. combine brown sugar, sugar, and water in a pan over medium heat until mixture starts to boil. Reduce heat and simmer 5 minutes.
- 2. Place vanilla beans and pecans in a gallon jar. Pour hot mixture into jar and let cool. Add vodka.
- 3. Cover tightly and store in a dark place at room temp for 2 weeks. Shake jar once daily.
- 4. Strain mixture and discard solids. Will make 4 1/2 cups liqueur
PRALINE LIQUEUR
•2 cups firmly packed dark brown sugar •1 cup sugar •2 1/2 cups water •4 cups pecan pieces, lightly toasted •4 vanilla beans, split lengthwise •4 cups vodka
Provided by Stormy Stewart @karlyn255
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute. Place pecans and vanilla beans in a 1 gallon jar. Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily. Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into a bowl, discarding solids. Pour mixture through a wire mesh strainer lined with a coffee filter into a bowl. Change filter often. Mixture will drip slowly. Pour mixture into jars; cover tightly. Store at room temperature. Makes about 4 1/2 cups liqueur. Store at room temperature
PRALINE LIQUEUR BREAD
Make and share this Praline Liqueur Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
- Cream butter and gradually add sugar, beating well.
- Add vanilla; beat well.
- Add eggs and milk, beating well.
- Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
- Stir in pecan mixture.
- Pour batter into two greased 7 1/2x3x2 inch loaf pans.
- Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
- Cool in pans 10 minutes.
- Remove from pans; place on wire racks to cool completely.
- Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
- Allow to season for 3 days before serving.
Nutrition Facts : Calories 1607, Fat 75.5, SaturatedFat 34.1, Cholesterol 443.5, Sodium 538.2, Carbohydrate 209.7, Fiber 6.6, Sugar 108.3, Protein 26.4
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