Homemade Rabbit Meal For Dogs Recipes

Steps:

• Place rabbits in a large pot and add water. Bring to a boil. Reduce heat. Cover and simmer for about 30-45 minutes or until rabbit is cooked and falling from the bone.
• Remove rabbit from the pot. Remove all meat from bones, making sure you get all the bones from the pot as well. Discard bones. Return rabbit meat to pot.
• Return pot to a boil. Add barley, rice and vegetables. Reduce heat. Cover and simmer for about 30 minutes or until rice and barley are tender and most of the liquid is absorbed.
• Remove from heat. Stir in canola oil.
• Cool completely. Stir in yogurt.
• Package meals in Ziploc bags or containers. Refrigerate or freeze.

Steps:

• In a large skillet or pot crumble lamb. Add frozen vegetables. Add just enough water to cover. Bring to a boil. Cover and simmer gently for about 30 minutes or until lamb is cooked.
• Remove from heat. Drain excess liquid.
• Stir in cooked rice.
• Cool completely. Stir in yogurt.
• Package into meal portions in Ziploc or plastic freezer containers. Refrigerate or freeze.

Steps:

• Combine barley and water in a medium sauce pan.
• Heat just until boiling. Stir barley, cover and reduce heat. Simmer for 20-30 minutes or until most of the liquid is absorbed.
• Remove from heat. Stir. Set aside to cool.
• Preheat oven to 350 degrees.
• In a large bowl combine meat, cottage cheese, eggs, oats, wheat germ, veggies and cooled barley. Mix well.
• Place mixture in loaf pan. Bake at 350 for 1 hour or until done.
• Cool completely. Package into meal-size portions. Freeze or refrigerate.

Steps:

• Place chicken in a large pot and cover with about 5 cups of water. (An additional cup or so might become necessary during cooking process.).
• Bring to boil; reduce heat, cover and simmer gently for about 30 minutes. Add carrots, celery and potatoes. Cover and continue simmering for another 30 minutes, until chicken is tender.
• Remove chicken pieces from the pot, being careful to remove all bones from the pot as well. Remove meat from bones. Discard bones and return chicken pieces to the pot. (You may either discard the fat or cut it up and return it to the pot with the chicken meat.).
• Stir rice into the simmering pot. Cover and allow to cook for about 20 minutes or until rice is tender and most of the liquid is absorbed.
• Remove from heat. Stir well and let cool completely.
• Package into meal-size portions. Freeze or refrigerate.