Homemade Sangria Recipes

Steps:

• Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.
• Let the flavours to combine for several hours in the fridge. 24 hours if you can.
• At the end you can add ice cubes if you want. But I don't.
• Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.
• If the sangria is too strong, you can add a little bit of juice of your choice.

Steps:

• Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Steps:

• In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
• If you double the recipe you can use a punch bowl or 2 large pitchers.
• Add the wine and water.
• Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
• Just before serving add fruit and ice cubes.

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.