HOMEMADE BUTTERMILK
Steps:
- Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
- Use as needed in a recipe, or cover and refrigerate until needed.
SOUR CREAM HOMEMADE BUTTERMILK
Saw this on I'm a baker site and think while not so common as the vinegar method, makes for a tart and creamy buttermilk. The cook time is waiting period and serving size is certainly a guess depending on how you use it.
Provided by Bonnie G 2
Categories Low Protein
Time 2h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring milk to room temperture.
- Whisk the ingredients together until smooth and creamy.
- Let sit for at least 10 minutes, up to 2 hours.
Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 18, Sodium 36.1, Carbohydrate 2.3, Sugar 2.5, Protein 1.6
HOMEMADE BUTTERMILK
If a recipe calls for Buttermilk and you have none on hand use this homemade version. It is much cheaper then buying it and works just as well. NOTE: Please make sure all ingredients are at room temperature or the mixture wil curdle on you.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk in a 32 oz measuring cup.
- Slowly stir in vinegar and mix well.
- Add water, slowly while stiring to fill to the 32 oz mark; mix well.
- Refrigerate.
Nutrition Facts : Calories 16.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.6, Sodium 13.1, Carbohydrate 1.2, Protein 0.8
HOMEMADE BUTTERMILK
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Time 5m
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "homemade sour milk buttermilk recipes"
HOW TO MAKE SOUR MILK | BUTTERMILK SUBSTITUTE - SHAWN …
From shawnonfood.com
- To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir.
HOW TO MAKE BUTTERMILK -- HOMEMADE BUTTERMILK RECIPE
From foodnetwork.com
HOMEMADE SOUR CREAM WITH BUTTERMILK RECIPE - THE …
From thespruceeats.com
SOUR MILK VS BUTTERMILK - SHAWN ON FOOD
From shawnonfood.com
10 WAYS TO USE HOMEMADE BUTTERMILK AND SOUR MILK
From livingonadime.com
HOW TO MAKE SOUR MILK: BUTTERMILK SUBSTITUTE + VEGAN VERSION
From utopia.org
HOW TO MAKE SOUR MILK – A BUTTERMILK ALTERNATIVE
From pancakesisters.com
HOW TO MAKE SOUR MILK (A COMPLETE GUIDE) – NATUREWORD
From natureword.com
IS SOUR MILK THE SAME AS BUTTERMILK? – MOTHER EARTH NEWS
From motherearthnews.com
16 RECIPE-SOUR MILK IDEAS | SOURED MILK, YUMMY FOOD, BUTTERMILK …
From pinterest.ca
HOW TO MAKE A SOUR CREAM WITH BUTTERMILK - MILKY DAY BLOG
From milkyday.com
WHAT IS SOUR MILK — AND IS IT SAFE TO USE? | ALLRECIPES
From allrecipes.com
HOMEMADE SOUR MILK BUTTERMILK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERMILK RECIPES | ALLRECIPES
From allrecipes.com
CAN I SUBSTITUTE SOUR CREAM FOR BUTTERMILK RECIPES
From stevehacks.com
You'll also love