SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
HOMEMADE SPELT BREAD
A light and delicious alternative to store bought breads. Keeps for at least a week... if it lasts that long! Note: Spelt bread dough is softer and a little stickier than wheat dough, so take care not to add too much flour when kneading. One rise in the bowl and one after forming will produce the best results. Avoid quick rise yeast!
Provided by amanda.nagy
Categories Breads
Time 2h20m
Yield 3 Loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Oil or grease 3 loaf pans and set aside.
- In a bowl, stir 3/4 cup of warm water, 1/4 cup of honey and 2 packages of yeast to dissolve. Set aside.
- In a large bowl, mix together 2 2/3 cups of warm water, salt and oil. Optionally, add rosemary and/or oregano.
- Add the yeast mixture into the large bowl, along with half of the spelt flour (4.5 cups).
- Stir well to combine.
- Add remaining spelt flour (4.5 cups) and knead until well combined, 5-7 minutes. If your mixer has a dough-hook attachment, knead on low speed.
- Grease an ovenproof bowl and place dough in it. Let dough rise in oven for ~45-60 minutes. Punch dough down. Do not over-rise! Spelt flour dough does not benefit from rising "until double in size". A rule of thumb is a rise of 1 1/2 to 1 3⁄4 times the original dough volume.
- Remove dough from oven and preheat oven to 425 degrees Fahrenheit (220C).
- Divide the dough into thirds and place into three greased loaf pans. Poke holes in loaves and let rise in a warm, draft-free place for ~30 minutes. Rise until the tops of loaves have risen 1⁄2" (1 cm) above the rims of the pans.
- To add shine to the crust, optionally beat 1 egg and brush the top of the loaves before placing in oven.
- Bake at 425 degrees Fahrenheit (220C) for 20-25 minutes, or until loaves have browned and shrunk slightly from the sides of the pan. Loaves will be ready when a toothpick inserted comes out clean.
- Remove from pans and cool on racks. Bread may be frozen when completely cooled.
Nutrition Facts : Calories 463.9, Fat 41.2, SaturatedFat 5.3, Sodium 2337.4, Carbohydrate 25.5, Fiber 1.5, Sugar 23.2, Protein 2.2
MOM'S SPELT BREAD
My mother's wheat allergy means that in our house everything was baked with spelt. This is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. This bread is delicious warm but will slice much more neatly when cooled fully.
Provided by Ellen Smith
Categories Yeast Bread
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
- Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (185 degrees C).
- Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 50.2 g, Fat 11.1 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 0.7 g, Sodium 487.3 mg, Sugar 6.3 g
More about "homemade spelt bread recipes"
SPELT BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.4/5 (12)Total Time 17 hrs 45 minsCategory Side Dish, Breakfast, Lunch, BreadCalories 88 per serving
EASIEST 5-INGREDIENT SPELT FLATBREAD – OH SHE GLOWS
From ohsheglows.com
QUICK SPELT BREAD RECIPE [+VIDEO] | MASALAHERB.COM
From masalaherb.com
SPELT BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
CLEAN EATING HOMEMADE BREAD - RECIPE FOR SPELT BREAD
From hedihearts.com
SPELT BREAD: EVERYTHING YOU NEED TO KNOW - MAKE BREAD …
From makebreadathome.com
HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY
From delishably.com
PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM …
From frugalfarmwife.com
SPELT BREAD RECIPE - LOW IN GLUTEN AND GREAT FOR FOOD …
From melaniemay.com
EASY SUGAR-FREE, WHEAT-FREE SPELT BREAD (ONLY 5 INGREDIENTS)
From delishably.com
SPELT BREAD RECIPE - COOKIST.COM
From cookist.com
SPROUTED SPELT ARTISAN BREAD - FOOD NETWORK
From foodnetwork.ca
HOW DO YOU MAKE HOMEMADE SPELT BREAD? – FLEISCHMANN’S …
From merlank.pakasak.com
THE EASIEST EVERYDAY BREAD – SPELT BREAD - THE NORDIC KITCHEN
From thenordickitchen.com
HOMEMADE SPELT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPELT BREAD – NO-RISE, NO-KNEAD BREAD - WHERE IS MY SPOON
From whereismyspoon.co
DOVES FARM | ORGANIC FLOURS & FOODS
From dovesfarm.co.uk
SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
From occasionallyeggs.com
HOMEMADE ROSEMARY AND SEA SALT SPELT BREAD | YUZU BAKES
From yuzubakes.com
SPELT BREAD RECIPE - EASY-HEALTHY-RECIPES-FOR-KIDS.COM
From easy-healthy-recipes-for-kids.com
WHOLE SPELT BREAD: BAKING RICH IN FIBER RECIPE | EAT SMARTER USA
From eatsmarter.com
12+ SPELT BREAD RECIPES » LEELALICIOUS
From leelalicious.com
SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN
From heartbeetkitchen.com
SEEDED SPELT BREAD & SIMPLE TIPS TO MAKE AWESOME LOAVES
From beachhousekitchen.com
HOW TO MAKE BREAD USING SPELT FLOUR? – FLEISCHMANN’S SIMPLY …
From merlank.pakasak.com
EASY SPELT BREAD RECIPE: SIMPLE AND QUICK 1 HOUR PREP
From utopia.org
SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF - HOSTESS AT HEART
From hostessatheart.com
HOMEMADE WHOLE SPELT SOURDOUGH BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPELT BREAD - SHORTGIRLTALLORDER
From shortgirltallorder.com
SEEDED WHOLEMEAL SPELT BREAD RECIPE YOU MUST TRY!
From loafybread.com
HOMEMADE SPELT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT SPELT BREAD {WHOLE-GRAIN} - THE COOK'S TREAT
From thecookstreat.com
LIST OF BEST BAKING WITH SPELT FLOUR EVER
From afoodrecipes.com
SWEET BREAD RECIPE WITH SPELT FLOUR | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
SPELT BREAD RECIPE {WITH HERBS & SEEDED CRUST}
From worldofvegan.com
WHOLEMEAL SPELT BREAD – EASY HOMEMADE (RECIPE) - FOOD-LIFESTYLE …
From food-lifestyle-facts.de
HOW TO MAKE SPELT BREAD IN A DUTCH OVEN | MODERN HIPPIE HEALTH ...
From modernhippiehw.com
HOW TO MAKE HOMEMADE RYE AND SPELT BREAD - STEP TO HEALTH
From steptohealth.com
WHOLEMEAL SPELT BREAD RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
You'll also love