Homemade Texas Toast Garlic Bread Recipes

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TEXAS TOAST GARLIC BREAD

I had purchased the Texas Toast bread to make French toast, & did not get around to it, so I used some of it to make Garlic Bread before it spoiled. It was great with the salad and Chunky Pasta Sauce with Meat Balls. It is quick simple and easy to make and quite tasty.

Provided by Rose Mary Mogan

Categories     Other Breads

Time 20m

Number Of Ingredients 5



TEXAS TOAST GARLIC BREAD image

Steps:

  • 1. These are the basic ingredients for the recipe. Except for the Texas Toast. You can use other breads as well. I only show 1 stick of butter but I used 1 1/2 sticks.
  • 2. Add the softened butter to a medium size bowl. Add in the chopped chive and granulated garlic and blend together.
  • 3. I used Sunbeam Texas Toast but almost any bread will do.
  • 4. Spread the softened butter mixture over each piece of bread. Then sprinkle each evenly with the parmesan cheese, and gourmet cheddar cheese powder.
  • 5. Place in preheated 350 degree oven and bake for 10-15 minutes OR till butter has melted and cheese is hot and bubbly. Remove from oven and serve as desired. I baked mine in my Microwave oven, on the Garlic Bread setting for 13 minutes. But I have also used the regular oven.
  • 6. NOTE: Before I discovered that I could order bulk gourmet cheddar cheese from Amazon, I would purchase the cheap Macaroni & Cheese Boxes and use the Packages inside the box on my garlic bread.

1 1/2 stick butter softened
2 Tbsp chopped dried chive
2 Tbsp granulated garlic
1/3 c gourmet cheddar cheese powder
1/3 c grated parmesan cheese

TOASTED GARLIC BREAD

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 10

Number Of Ingredients 7



Toasted Garlic Bread image

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  • Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

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